DOUFU RECIPES
TOFU RECIPES | BBC GOOD FOOD
Tofu makes a great veggie alternative in stir-fries, soups, curries and more. This soy-based staple is high in protein, adds a texture to meals and works well with spices
Provided by Good Food team
Number Of Ingredients 1
TOFU PUDDING (DOUHUA) | CHINA SICHUAN FOOD
How to make tender Chinese style tofu pudding with four seasoning options
Provided by Elaine
Categories Appetizer
Prep Time 240 minutes
Cook Time 30 minutes
Yield 6
Number Of Ingredients 26
Steps:
- How to make tofu pudding
- Sweet version
- Northern Version
- Sichuan Style
More about "doufu recipes"
MAPO TOFU RECIPE | CHINA SICHUAN FOOD
Famous Mapo Tofu Recipe From Sichuan Cuisine. Recipe video below.
From chinasichuanfood.com
Reviews 5
Total Time 20 minutes
Category Main Course
Cuisine Sichuan
Calories 501 kcal per serving
From chinasichuanfood.com
Reviews 5
Total Time 20 minutes
Category Main Course
Cuisine Sichuan
Calories 501 kcal per serving
- Serve immediately with steamed rice.
See details
MA PO DOUFU RECIPE | GOURMET TRAVELLER
Fiery, numbing, salty and sweet, this Sichuan dish of humble origin is today a worldwide hit.
From gourmettraveller.com.au
Total Time 40 minutes
Cuisine Chinese
From gourmettraveller.com.au
Total Time 40 minutes
Cuisine Chinese
- Heat oil in a large frying pan over high heat. Add beef and stir-fry until browned (2-3 minutes). Add bean paste mixture and crushed Sichuan pepper and stir-fry until starting to caramelise (1-2 minutes). Reduce heat to medium, add garlic and ginger and stir to combine (1-2 minutes). Add tofu, then stock mixture and bring to the simmer. Carefully stir in cornflour paste and sugar, bring to the simmer and simmer until sauce thickens (3-4 minutes). Stir in chives, divide among serving bowls, scatter with extra Sichuan pepper and serve hot with steamed rice.
See details
TOFU PUDDING (DOUHUA) | CHINA SICHUAN FOOD
How to make tender Chinese style tofu pudding with four seasoning options
From chinasichuanfood.com
Reviews 5
Category Appetizer
Cuisine Chinese
From chinasichuanfood.com
Reviews 5
Category Appetizer
Cuisine Chinese
- Sichuan Style
See details
MAPO TOFU RECIPE | BBC GOOD FOOD
Even if you’re not keen on tofu, give this mapo tofu a go. It’s hot and really strongly flavoured thanks to chilli bean paste, fermented black beans and more
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Lunch, Main course, Supper
Cuisine Japanese
Calories 310 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Lunch, Main course, Supper
Cuisine Japanese
Calories 310 calories per serving
- Add the chilli oil, if using, and sprinkle over the Sichuan peppercorns. The sauce shouldn’t need seasoning with salt, as many of the ingredients are salty already. Serve with boiled white rice.
See details
TOFU RECIPES | ALLRECIPES
This recipe uses tofu that has been frozen for 72 hours and then quickly defrosted. Onion, celery and cheese make these burgers delicious. This is a family favorite at the Silverwolfs' den. Serve in place of meat as a main entree or place on a bun along with your favorite toppings: lettuce, onion, tomato, mayo, etc.
From allrecipes.com
From allrecipes.com
See details
OUR 10 BEST TOFU RECIPES | FOOD | THE GUARDIAN
21/03/2015 · 1 Dry the tofu with kitchen paper and break it into bite-size pieces. Set aside. Heat 2 tbsp of the oil in a frying pan, and cook the onion over a medium heat until soft. Add the garlic, pepper ...
From theguardian.com
From theguardian.com
See details
28 BEST TOFU RECIPES - EASY VEGETARIAN RECIPES WITH TOFU
16/12/2020 · Wrap the tofu in a clean dish towel and place a heavy pan on top; let it drain as long as you can before proceeding with the recipe. • Just like any cut of meat, you can marinate tofu for a ...
From goodhousekeeping.com
From goodhousekeeping.com
See details
MAPO TOFU RECIPE | CHINESE RECIPES | PBS FOOD
Ingredients. 1/2 cup low sodium chicken broth. 2 teaspoons potato starch (halve if using cornstarch) 2 teaspoons soy sauce. 1 teaspoon sugar. 1 tablespoon sesame oil. 2 medium cloves of garlic ...
From pbs.org
From pbs.org
See details
CENTURY EGG TOFU/PIDAN DOUFU/???? RECIPE – TASTE TAIWAN
23/02/2016 · Century Egg Tofu/Pidan Doufu/???? Recipe. February 23, 2016 March 8, 2016. Most people say century egg tofu is an acquired taste, but I’ve been eating the dish since I first drank apple juice from a sippy cup. Its peculiar name is derived from its two main ingredients: century egg and tofu.
From tastetaiwan.wordpress.com
From tastetaiwan.wordpress.com
See details
OUR 10 BEST TOFU RECIPES | FOOD | THE GUARDIAN
21/03/2015 · 1 tbsp honey. 1 tbsp balsamic vinegar. 1 tbsp soy sauce. 1 Put the tomato and shallot into a small bowl. Mix all the ingredients for the dressing and add to the bowl. Mix well and put in the ...
From theguardian.com
From theguardian.com
See details
VEGAN MAPO TOFU RECIPE | HOW TO MAKE SPICY DOUBANJIANG ...
30/03/2019 · LAY HO MA everyone! This is hands down one of my favourite Chinese dishes of all time. I crave the salty and spicy deliciousness. Join me in this episode ...
From youtube.com
From youtube.com
See details
CRISPY HOMEMADE SEAFOOD TOFU RECIPE ?????? | HUANG KITCHEN
20/06/2021 · Crispy Homemade Seafood Tofu Recipe: A Popular Dish In Chinese Restaurants. These Homemade Crispy Seafood Tofu are perfect crispy fried tofu like you get in restaurants with a light coating made with cornflour. This Seafood Tofu is a very popular dish served in most Chinese restaurants as one of their Signature dishes, also commonly known as Signature Tofu (Jiu Pai Dao Fu ????).
From huangkitchen.com
From huangkitchen.com
See details
MY HAKKA GRANNY’S YONG TAU FOO SOUP & DRY RECIPE ??????? ...
This Hakka Yong Tau Foo (YTF) recipe was my granny’s who migrated from China to Singapore many many years ago. She was from Mei Xian ??, a county located in ...
From youtube.com
From youtube.com
See details
TOFU FA (TOFU CUSTARD) | CHRISTINE'S RECIPES: EASY CHINESE ...
09/06/2011 · Honestly, I had tried so many other recipes from books to internet. None of them works; complicated ingrdient & difficult steps. Because i m young (less than 25), i gave up easily n depends on my mum. Just recently, i found your site n start cooking. Yours is the best i would say. I had tried more than 5 recipes of yours n still counting.
From en.christinesrecipes.com
From en.christinesrecipes.com
See details
CHINESE FAMILY RECIPES | MADE WITH LAU
Savory Tong Jyun (Sticky Rice Ball) (???) Yangzhou Fried Rice (????) Salt Baked Chicken (?????) Potstickers (??) Chinese BBQ Spare Ribs (???) Meet the Chef. My dad, Chung Sun Lau, has been cooking Chinese food for over 50 years - as a teenager fending for himself in Guangzhou, as the head chef of his own ...
From madewithlau.com
From madewithlau.com
See details
