SPICY CHICKEN CHINESE RECIPE RECIPES
SPICY SZECHUAN CHICKEN RECIPE BY TASTY
Here's what you need: corn starch, salt, rice wine, white pepper, soy sauce, scallion, ginger, chicken thighs, vegetable oil, szechuan peppercorn, red chilis, dried red chilis, ginger, scallion, peanuts, sugar, rice wine, sesame oil, scallion
Provided by Tasty
Yield 2 servings
Number Of Ingredients 19
Steps:
- Combine marinade ingredients in a bowl, add the chopped chicken. Marinate for 10 minutes.
- In about 1 ½ inch (4 cm) of oil, fry the chicken until browned and crispy. Remove and set aside.
- Heat oil in a wok or a large pan. Add the Szechuan peppercorn and dried red chilies. Fry until fragrant.
- Add the rest of the dried red chilies, ginger, scallion, and peanuts. Fry for a minute.
- Add the fried chicken pieces, sugar, rice wine and sesame oil. Toss to coat.
- Garnish with chopped scallions.
- Nutrition Calories: 2870 Fat: 303 grams Carbs: 29 grams Fiber: 11 grams Sugars: 9 grams Protein: 26 grams
- Enjoy!
SPICY FRIED CHICKEN RECIPE - SIMPLE CHINESE FOOD
Some people say that they conquered the whole world with fried chicken. Sometimes I don't think it's an exaggeration at all. This fried chicken is almost bottomed after I turn around after I finish the film. The most feared thing about fried chicken is the dried chicken, so there must be a sizing and marinating process, so that the fried chicken is very tasty and the taste is also special, fresh and crisp, plus the crispy peanuts, it feels too enjoyable Up. You can try to do what you like.
Provided by Xianger Kitchen
Total Time 10 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Wash the roots of the chicken wings and drain the water
- Prepare peanuts, dried chilies, garlic, shallots, ginger slices
- Chop the chicken wing roots into pieces, add salt, light soy sauce, ginger, spring onions and cornstarch, and marinate for more than 2 hours
- Fry the peanuts in a cold pan with cold oil, then scoop it up
- Then put the chicken nuggets into medium heat
- Fry until the chicken turns yellow on both sides and then scoop it up
- Turn to high heat and wait until the chicken nuggets are fried until the color is golden and red, then pick up the oil control
- Pour out all the oil, add dried chili, green onion, ginger and garlic together in a frying pan to create a fragrance
- Then put the chicken nuggets and stir fry for a minute, then turn off the heat and bring out the pan
- Put it into a bowl and sprinkle with chopped green onion
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