SPANISH BAR RECIPES
DONNA'S SPANISH BARS RECIPE | ALLRECIPES
This is very moist and delicious cookie bar that has been in my family for years. Always roll in granulated sugar and store in a container with a tight lid.
Provided by Donna Casteel
Categories World Cuisine European Spanish
Yield 2.5 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream shortening and sugar. Add eggs one at a time and mix until light and fluffy. Sift together the flour, cinnamon, cloves, ginger, and baking soda. Add dry ingredients to sugar mixture alternately with the buttermilk and vinegar. Mix well with an electric mixer for 2 to 3 minutes.
- Pour the batter into the prepared pan and bake in preheated oven for 35 to 40 minutes or until cookie feels firm.
- After cooling, cut cookie into 2 inch bars. Roll each bar in sugar and store in covered tins. This one of my favorite Christmas cookie recipes. Enjoy!!
Nutrition Facts : Calories 267.2 calories, CarbohydrateContent 47.1 g, CholesterolContent 25.5 mg, FatContent 7.8 g, FiberContent 0.7 g, ProteinContent 3.2 g, SaturatedFatContent 2 g, SodiumContent 119.3 mg, SugarContent 33.8 g
SPANISH BAR CAKE RECIPE - FOOD.COM
Moist and tasty spice cake. Reminds me of the ones A&P grocery stores made when I was a child :)
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Mix first 8 ingredients together in an electric mixer; mix well.
- Add next 3 ingredients.
- Raisins should be added last.
- Bake at 350°F in 9x13 inch pan for 30-35 minutes; tube pan 40-45 minutes.
- Cool thoroughly and frost if desired.
- For Frosting:Combine frosting ingredients in bowl.
- Beat well, adding more milk or confectioners' sugar to make it smooth and easy to spread.
Nutrition Facts : Calories 809.2, FatContent 31.4, SaturatedFatContent 11.7, CholesterolContent 94.4, SodiumContent 713.2, CarbohydrateContent 128.7, FiberContent 2.7, SugarContent 86.2, ProteinContent 7.7
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