MARSHMALLOW FLUFF MERINGUE RECIPES
MARSHMALLOW CREAM MERINGUE RECIPE - FOOD.COM
Make and share this Marshmallow Cream Meringue recipe from Food.com.
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 1 pie topping
Number Of Ingredients 3
Steps:
- Beat egg whites and salt until SOFT peaks form.
- Gradually add in the marshmallow cream, beating until STIFF peaks form.
- Spread over pie filling, making sure to spread and seal to the edges of the baked crust.
- Bake at 350 degrees for 12-15 minutes, or until the meringue is lightly browned,.
Nutrition Facts : Calories 783.1, FatContent 0.8, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 501.1, CarbohydrateContent 180.2, FiberContent 0.2, SugarContent 107, ProteinContent 12.6
MARSHMALLOW BUTTERCREAM FROSTING RECIPE - BETTYCROCKER.COM
This extraordinarily silky version of buttercream gets its texture and soft sweetness from marshmallow creme and is one of the Betty Crocker™ Kitchen's favorite scratch frostings. Perfect for cakes, cupcakes, layer cakes—or sometimes sneaking a spoonful. We’re pretty sure once you try it, you’ll feel the same way!
Provided by Betty Crocker Kitchens
Total Time 10 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 5
Steps:
- In large bowl, beat marshmallow creme, softened butter, vanilla and 1 tablespoon milk with electric mixer on medium speed until blended. Beat in powdered sugar until fluffy. If necessary, beat in more milk, a few drops at a time, until thin enough to spread.
- Fills and frosts 1 (8-inch) two-layer cake.
Nutrition Facts : Calories 270 , CarbohydrateContent 34 g, CholesterolContent 40 mg, FatContent 3 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 130 mg, SugarContent 30 g, TransFatContent 1/2 g
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Reviews 4.5
Category Desserts, Pies, Custard and Cream Pies, Meringue Pie Recipes
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From allrecipes.com
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Calories 478.8 calories per serving
- Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes or until lightly browned. Refrigerate until ready to serve. Chill any leftovers.
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Apr 30, 2019 · Because marshmallow fluff is already fluffy and sweetened, you’ll want to reduce the sugar in your meringue recipe (at least by half) and add the fluff after the meringue is fully whipped. Plan on 1 cup of marshmallow fluff for every 3 egg whites in your recipe. Also worth noting: Marshmallow meringue browns much faster, so keep an eye on ...
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From crazyforcrust.com
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MARSHMALLOW CREME MERINGUE - RECIPE | COOKS.COM
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HOMEMADE MARSHMALLOW MERINGUE FROSTING RECIPE - SUGAR ...
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From marshmallowfluff.com
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