EGGLESS CREPES RECIPES
EGG-FREE CREPES | RICARDO
Provided by Ricardocuisine
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 8 to 10 pancakes
Number Of Ingredients 7
Steps:
- Egg-Free Crepes
Nutrition Facts : Calories 105 calories
EGGLESS CREPES - 500,000+ RECIPES, MEAL PLANNER AND ...
"The pancakes are light, but solid, they were crispy even after settling for a while and -best of all- the taste actually reminded me of cupcakes."
Total Time 30 minutes
Prep Time 30 minutes
Yield 2
Number Of Ingredients 9
Steps:
- "1. In a medium bowl, mix together milk, water, melted butter, and vanilla extract. In a small bowl, thoroughly mix flour, sugar, and salt. Whisk flour mixture into milk mixture until batter is smooth. Cover and refrigerate 2 hours. 2. Warm a medium skillet over medium-high heat. Coat pan with a small amount of vegetable oil and pour in batter. Swirl pan to allow batter to spread out thinly. Cook until edges are crispy and golden, then flip to cook other side until lightly browned. Repeat with remaining batter. 3. Serve covered with cinnamon sugar."
Nutrition Facts : Calories 615 calories, FatContent 29.1675625 g, CarbohydrateContent 72.205205 g, CholesterolContent 62.22625 mg, FiberContent 2.02500003576279 g, ProteinContent 8.4997375 g, SaturatedFatContent 15.26121796875 g, ServingSize 1 1 Serving (191g), SodiumContent 1045.60255925 mg, SugarContent 70.1802049642372 g, TransFatContent 1.93394359375 g
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- "1. In a medium bowl, mix together milk, water, melted butter, and vanilla extract. In a small bowl, thoroughly mix flour, sugar, and salt. Whisk flour mixture into milk mixture until batter is smooth. Cover and refrigerate 2 hours. 2. Warm a medium skillet over medium-high heat. Coat pan with a small amount of vegetable oil and pour in batter. Swirl pan to allow batter to spread out thinly. Cook until edges are crispy and golden, then flip to cook other side until lightly browned. Repeat with remaining batter. 3. Serve covered with cinnamon sugar."
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