RECIPE PIZZELLE RECIPES

Name: Pizzelle
Cook time: 35 min
Total time: 1 h 55 min
Yield: 2 to 4 dozen cookies, depending on size of iron
Cuisine: italian
Ingredients: 3/4 cup sugar; 1/2 cup unsalted butter, melted; 2 tablespoons milk; 1 teaspoon vanilla extract; 1/2 teaspoon anise extract, optional; 3 large eggs; 1 2/3 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon kosher salt

PIZZELLE RECIPE | FOOD NETWORK

Pizzelle Recipe | Food Network image

Hailing from Abruzzo in Central Italy, pizzelle are crisp, flat waffle-esque cookies made in a special hot iron. Like mostaccioli, these cookies predate Christmas -- in fact, it is said that this is the oldest known cookie recipe on earth, dating back to the 8th century BC. In olden times, presses were made from cast iron and would be heated over a fire, or directly on the stovetop. You can still find those irons if you're up to the challenge, but electric irons are much easier to use, and very easy to find both online and at major retailers.

Provided by Food Network

Categories dessert

Total Time 1 hours 55 minutes

Cook Time 35 minutes

Yield 2 to 4 dozen cookies, depending on size of iron

Number Of Ingredients 9

Ingredients

3/4 cup sugar
1/2 cup unsalted butter, melted
2 tablespoons milk
1 teaspoon vanilla extract
1/2 teaspoon anise extract, optional
3 large eggs
1 2/3 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon kosher salt

Steps:

Whisk together the sugar, butter, milk, vanilla, anise extract if using and eggs in a large bowl. Add the flour, baking powder and salt, and continue to whisk until the batter is smooth. Allow to stand at room temperature for at least 1 hour so the batter can hydrate.
Heat the pizzelle iron, and cook your pizzelles according to the manufacturer's directions.

AUTHENTIC ITALIAN PIZZELLE RECIPE - FERRATELLE ABRUZZESI

Authentic Italian Pizzelle Recipe - Ferratelle Abruzzesi image

Delicious and very good also natural, the ferratelle can also be enriched with jam, raganta, or grape jam, honey, hazelnut cream or chocolate or any other sweet sauce. The traditional recipe for making crispy and thin pizzelle includes the following ingredients.

Provided by Nonna Box

Categories Dessert

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 10

Number Of Ingredients 11

Ingredients

3 eggs
3 tablespoons extra virgin olive oil (or sunflower oil)
1.5 cups flour 00 (sifted)
3 tablespoons sugar
1 pinch cinnamon
1 1 lemon (rind, grated)
1 pinch salt
cinnamon (optional choice)
anise extract (optional choice)
butter (optional for greasing)
vanilla extract (optional choice)

Steps:

In a bowl, add the eggs, the sifted flour with a pinch of salt, the sugar and the aromas.
By hand with a whisk or an electric mixer, mix the ingredients and add the oil a little at a time. The mixture must appear thick and homogeneous, not too liquid.
Let the batter rest for half an hour and then proceed to cooking.
Grease the pizzelle iron with a little of the butter and wait until melted. Tip: check out or best pizzelle maker guide.
Heat the iron on the stove and when it is hot, fill it in the center with a spoonful of the dough.
Close the dish well and cook the pizzelle for a few minutes in the pizzelle maker, until each side is golden and crisp.
Remove the pizzelle thus obtained, which can be tasted as lukewarm natural or enriched with sweet creams or jams or anise.

Nutrition Facts : Calories 137 kcal, CarbohydrateContent 17 g, ProteinContent 3 g, FatContent 5 g, SaturatedFatContent 1 g, CholesterolContent 49 mg, SodiumContent 23 mg, SugarContent 3 g, ServingSize 1 serving

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