PARMESAN SQUASH RECIPES
BAKED PARMESAN BREADED SQUASH RECIPE: HOW TO MAKE IT
Baked yellow squash is beautifully crispy. You don’t have to turn the pieces, but do keep an eye on them. — Debi Mitchell, Flower Mound, Texas
Provided by Taste of Home
Categories Side Dishes
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°. Place squash in a large bowl. Add oil and seasonings; toss to coat., In a shallow bowl, mix bread crumbs and cheese. Dip squash in crumb mixture to coat both sides, patting to help coating adhere. Place on parchment-lined baking sheets. Bake 20-25 minutes or until golden brown, rotating pans halfway through baking.
Nutrition Facts : Calories 137 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 346mg sodium, CarbohydrateContent 8g carbohydrate (0 sugars, FiberContent 2g fiber), ProteinContent 5g protein. Diabetic Exchanges 2 fat
SQUASH PARMESAN RECIPE | MYRECIPES
Provided by MyRecipes
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Cut each squash and zucchini lengthwise into 4 slices; set aside.
- Combine eggs and water, stirring well. Combine breadcrumbs and next 5 ingredients; stir well. Brush squash and zucchini slices with egg mixture. Dredge in breadcrumb mixture, covering vegetables completely; reserve remaining breadcrumb mixture.
- Heat oil in a large nonstick skillet over medium-high heat. Add squash and zucchini to skillet; cook2 to 3 minutes on each side or until lightly browned. Alternately layer squash and zucchini in a 13- x 9-x 2-inch baking dish coated with cooking spray.
- Pour tomato over squash and zucchini. Top with remaining breadcrumb mixture. Cover and bake at 350° for 35 minutes. Uncover and sprinkle with Romano cheese. Bake 25 minutes. Let stand 10minutes before serving.
Nutrition Facts : Calories 233 calories, CarbohydrateContent 28.1 g, CholesterolContent 86 mg, FatContent 8.5 g, ProteinContent 13.6 g, SaturatedFatContent 3.6 g, SodiumContent 389 mg
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SQUASH PARMESAN RECIPE | MYRECIPES
From myrecipes.com
Calories 233 calories per serving
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- Pour tomato over squash and zucchini. Top with remaining breadcrumb mixture. Cover and bake at 350° for 35 minutes. Uncover and sprinkle with Romano cheese. Bake 25 minutes. Let stand 10minutes before serving.
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From allrecipes.com
Reviews 4.5
Total Time 55 minutes
Category Fruits and Vegetables, Vegetables, Squash, Winter Squash, Acorn Squash
Calories 240.9 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 55 minutes
Category Fruits and Vegetables, Vegetables, Squash, Winter Squash, Acorn Squash
Calories 240.9 calories per serving
- Roast in the preheated oven until squash is lightly browned, about 40 minutes. Remove from the oven and sprinkle on Parmesan cheese. Continue to roast until cheese begins to melt, about 5 minutes.
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BAKED SQUASH PARMESAN - MELISSASSOUTHERNSTYLEKITCHEN.COM
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From melissassouthernstylekitchen.com
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