SOUR CUCUMBERS RECIPES

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SOUR CREAM CUCUMBERS RECIPE: HOW TO MAKE IT



Sour Cream Cucumbers Recipe: How to Make It image

We have a tradition at our house to serve this creamy cucumber salad with the other Hungarian specialties my mom learned to make from the women at church. It’s especially good during the summer when the cucumbers are freshly picked from the garden. —Pamela Eaton, Monclova, Ohio

Provided by Taste of Home

Categories     Side Dishes

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 6

1/2 cup sour cream
3 tablespoons white vinegar
1 tablespoon sugar
Pepper to taste
4 medium cucumbers, peeled if desired and thinly sliced
1 small sweet onion, thinly sliced and separated into rings

Steps:

  • In a large bowl, whisk sour cream, vinegar, sugar and pepper until blended. Add cucumbers and onion; toss to coat. Refrigerate, covered, at least 4 hours. Serve with a slotted spoon.

Nutrition Facts : Calories 62 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 5mg sodium, CarbohydrateContent 7g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 2g protein. Diabetic Exchanges 1 vegetable

SWEET-AND-SOUR CUCUMBERS RECIPE | MYRECIPES



Sweet-and-Sour Cucumbers Recipe | MyRecipes image

Provided by MyRecipes

Yield 8 servings (serving size: 1/3 cup)

Number Of Ingredients 5

4 cups thinly sliced peeled cucumber (about 3 large)
3 tablespoons sugar
½ teaspoon salt
¼ cup cider vinegar
1 tablespoon chopped fresh or 1 teaspoon dried dill

Steps:

  • Place the first 3 ingredients in a large bowl; toss gently to coat. Stir in vinegar and dill. Cover and chill 2 hours.

Nutrition Facts : Calories 32 calories, CarbohydrateContent 7.7 g, FatContent 0.2 g, FiberContent 0.7 g, ProteinContent 0.6 g, SodiumContent 149 mg

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