EGG SANDWICH WITH BACON RECIPES

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BACON AND EGG SANDWICH RECIPE - FOOD.COM



Bacon and Egg Sandwich Recipe - Food.com image

This is our favorite sandwich. The bread can also be toasted. I sometimes make it without the egg for a lighter version.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 1 serving(s)

Number Of Ingredients 5

2 slices white bread
3 slices crisp bacon
1 fried egg
sliced tomatoes
Miracle Whip

Steps:

  • Spread 1 slice of bread with Miracle Whip.
  • Add the fried egg.
  • (While the egg is cooking, I flatten it with a metal spatula to break the yolk-it fits the bread better.) Spread the egg thinly with Miracle Whip.
  • Add crisp bacon in a single layer.
  • Next, a layer of tomato slices.
  • Cover with other slice of bread spread with Miracle Whip.

Nutrition Facts : Calories 334.3, FatContent 16.4, SaturatedFatContent 5.2, CholesterolContent 212.4, SodiumContent 880.9, CarbohydrateContent 26, FiberContent 1.2, SugarContent 2.3, ProteinContent 19

BACON & EGG SANDWICH RECIPE | LAND O’LAKES



Bacon & Egg Sandwich Recipe | Land O’Lakes image

An easy sandwich that makes a great breakfast, lunch or dinner!

Provided by Land O'Lakes

Categories     Hot Sandwich    Egg    Breakfast sandwich    Egg    Bacon    Pork    Meat, poultry, and seafood    Breakfast and Brunch    Breakfast and Brunch    Sandwich and Wrap    Main Course

Total Time 0 minutes

Prep Time 10 minutes

Yield 1 sandwich

Number Of Ingredients 5

1 teaspoon Land O Lakes® Butter
1 large Land O Lakes® Egg beaten
2 slices crisply cooked bacon, cut in half
1 (3/4-ounce) slice Land O Lakes® Deli American
1 whole wheat bagel, split, toasted, buttered

Steps:

  • Melt butter in 8-inch nonstick skillet over medium heat until sizzling. Pour egg into skillet. Cook 30 seconds; lift edge of egg with spatula to allow uncooked portion to flow underneath 2-3 minutes or until egg is set. Fold egg to fit bagel.
  • Place bacon onto bottom half of bagel. Top with cheese slice, cooked egg and top half of bagel.

Nutrition Facts : Calories 540 calories, FatContent 24 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 260 milligrams, SodiumContent 1210 milligrams, CarbohydrateContent 53 grams, FiberContent 9 grams, SugarContent grams, ProteinContent 27 grams

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