CHICKEN SANTA FE RECIPES
EASY SANTA FE CHICKEN RECIPE: HOW TO MAKE IT
"My day is busy from start to finish," remarks Debra Cook of Pampa, Texas. "So this quick and meaty main dish is one of my menu mainstays. With its lovely golden color, it's pretty enough to serve to company or as a special Sunday dinner idea."
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute onion in butter until tender. Add broth and salsa; bring to a boil. Stir in rice and garlic powder. Place chicken over rice; cover and simmer for 10 minutes. , Turn chicken; cook 10-15 minutes longer or until a thermometer reads 165°. Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes. Garnish with cilantro if desired.
Nutrition Facts : Calories 339 calories, FatContent 10g fat (7g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 744mg sodium, CarbohydrateContent 43g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 15g protein.
SANTA FE CHICKEN RECIPE - FOOD.COM
This is an adaptation of a recipe that I found on Dr. Weil's website. Great on the grill even though the original recipe called for broiling the meat. Cooking time includes marinating time.
Total Time 1 hours 30 minutes
Prep Time 10 minutes
Cook Time 1 hours 20 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Whisk together all ingredients except chicken.
- Place the chicken breasts in a shallow baking pan and pour the marinade over the top.
- Cover and refrigerate for at least 1 hour.
- Grill over medium coals for about 10 minutes on each side.
Nutrition Facts : Calories 182.9, FatContent 3.7, SaturatedFatContent 0.7, CholesterolContent 68.4, SodiumContent 620.8, CarbohydrateContent 8.6, FiberContent 1, SugarContent 3, ProteinContent 28.8
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Chicken and rice are dressed up with a zippy sauce for a complete meal that’s ready in a dash. Garnished with fresh cilantro, it’s a festive weeknight supper or special occasion menu. –Jon Carole Gilbreath of Tyler, Texas
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