CHILI BISCUITS RECIPES

Name: Red Chili Biscuits
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 biscuits, 8 serving(s)
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1 tablespoon granulated sugar; 1 teaspoon kosher salt; 6 tablespoons chilled unsalted butter; 1 cup cheddar cheese, shredded; 1 tablespoon chili powder; 1 cup chilled buttermilk (may need to add more, enough to moisten batter); 2 tablespoons melted butter, for brushing tops

RED CHILI BISCUITS RECIPE - FOOD.COM

Red Chili Biscuits Recipe - Food.com image

These are very nice with just a hit of heat from the chili powder. They are soft and tender inside with a crisp crust.

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 8 biscuits, 8 serving(s)

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1 tablespoon granulated sugar
1 teaspoon kosher salt
6 tablespoons chilled unsalted butter
1 cup cheddar cheese, shredded
1 tablespoon chili powder
1 cup chilled buttermilk (may need to add more, enough to moisten batter)
2 tablespoons melted butter, for brushing tops

Steps:

Mix the flour, sugar, baking powder baking soda, salt and chili powder together.
Cut in the chilled butter until it looks like fine meal.
Add cheese and buttermilk. (You may need a little extra buttermilk to reach the moistened stage).
Mix until flour is moistened.
Place mixture on a floured surface, knead lightly, about 15 turns.
Roll out to 3/4 inch thick.
Cut with 3 1/2 in cutter (Or use whatever size you want).
Gather up scrapes and roll into ball and roll out again to 3/4 inch thick and cut additional biscuits. Continue until all the dough is used.
Put biscuits onto a greased pan.
Brush the tops with butter.
Bake at 400 degrees F for about 25 minutes.

Nutrition Facts : Calories 294.5, FatContent 16.9, SaturatedFatContent 10.5, CholesterolContent 46.6, SodiumContent 668.9, CarbohydrateContent 28, FiberContent 1.2, SugarContent 3.3, ProteinContent 8

CHILI & BISCUITS RECIPE | MYRECIPES

Chili & Biscuits Recipe | MyRecipes image

Serve comfort in a bowl with this easy recipe for Chili & Biscuits.

Provided by Lisa Hains, Ontario, Canada

Yield Serves 6 to 8

Number Of Ingredients 17

Ingredients

1 pound ground beef
1 onion, chopped
4 stalks celery, chopped
1 1-1/4 oz. pkg. chili seasoning mix
¼ cup all-purpose flour
1 28-oz. can diced tomatoes
1 15-1/2 oz. can chili beans
1 Optional: 4-oz. can sliced mushrooms, drained
garlic powder and salt and pepper to taste
Biscuit Dough:
1?½ cups all-purpose flour
1 cup yellow cornmeal
4 teaspoons baking powder
½ teaspoon salt
2 tablespoons sugar
½ cup oil
½ cup to 3/4 milk

Steps:

In a large skillet, brown together beef, onion and celery. Drain; stir in chili seasoning and flour. Add remaining ingredients and simmer until thickened and bubbly.
Transfer to a lightly greased 13"x9" baking pan. For Biscuit Dough, combine dry ingredients and oil. Stir in enough milk to form a soft dough.
Drop Biscuit Dough by tablespoonfuls over hot chili. Bake, uncovered, at 375 degrees for 10 to 15 minutes, until biscuits are golden.

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