EGG ROLLS WITH COLESLAW MIX RECIPES
HOW TO MAKE EGG ROLLS WITH COLESLAW MIX – 12 STEPS - FOO…
This easy homemade version swaps the traditional roast pork and cabbage filling for rotisserie chicken and Coleslaw mix to deliver great flavor while cutting down on prep time.
Provided by Ms Kelly
Categories Main dishes Party
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 4
Number Of Ingredients 13
Steps:
- Step 1:
- Step 2:
- Step 3:
- Step 4:
- Step 5:
- Step 6:
- Step 7:
- Step 8:
- Step 9:
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- Step 11:
- Step 12:
Nutrition Facts : ServingSize 100 g, Calories 196.5 kcal, CarbohydrateContent 29 g, ProteinContent 10 g, CholesterolContent 14 mg
EGG ROLLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
This egg roll recipe is truly a family favorite. My husband, Doug, makes them often for family meals and my sister serves them every Tuesday night at the restaurant she owns. Feel free to use sausage if you like food with a little more kick. —Donna Frandsen, Cohasset, Minnesota
Provided by Taste of Home
Categories Appetizers
Total Time 01 hours 30 minutes
Prep Time 01 hours 15 minutes
Cook Time 15 minutes
Yield 14 egg rolls.
Number Of Ingredients 13
Steps:
- In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain well. Stir in coleslaw mix, water chestnuts, onions, soy sauce, garlic powder, ginger, salt and pepper. Cook and stir until cabbage is crisp-tender. , Position an egg roll wrapper with one point toward you. Place about 1/4 cup sausage mixture in the center. Fold bottom corner over filling; fold sides toward center over filling. Roll toward the remaining point. Moisten top corner with beaten egg; press to seal. Repeat with remaining wrappers and filling., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry egg rolls, a few at a time, until golden brown, 1-2 minutes on each side. Drain on paper towels. Serve with sweet-and-sour sauce.
Nutrition Facts : Calories 238 calories, FatContent 14g fat (2g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 558mg sodium, CarbohydrateContent 22g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 7g protein.
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