EGG QUICHE CRUSTLESS RECIPES

Name: Crustless Quiche
Yield: Makes 4 servings
Ingredients: 1 1/2 tablespoons fine dry plain bread crumbs; 1 cup frozen chopped onions; 1 cup diced cooked ham (1/4 pound); 1 tablespoon unsalted butter; 1 (8-ounce) package shredded Swiss cheese (2 cups); 4 large eggs; 1 cup heavy cream; 1 cup whole milk; Equipment: a 10-inch quiche dish or 10-inch glass pie plate; Accompaniment: green salad

CRUSTLESS QUICHE RECIPE - EPICURIOUS

Crustless Quiche Recipe - Epicurious image

This crustless quiche plays on quiche Lorraine. The cooking process is simplified, and you're left with the best part of the quiche.

Provided by Lillian Chou

Total Time 30 min (not including cooling)

Cook Time 10 min

Yield Makes 4 servings

Number Of Ingredients 10

Ingredients

1 1/2 tablespoons fine dry plain bread crumbs
1 cup frozen chopped onions
1 cup diced cooked ham (1/4 pound)
1 tablespoon unsalted butter
1 (8-ounce) package shredded Swiss cheese (2 cups)
4 large eggs
1 cup heavy cream
1 cup whole milk
Equipment: a 10-inch quiche dish or 10-inch glass pie plate
Accompaniment: green salad

Steps:

Preheat oven to 425°F with rack in middle.
Butter quiche dish, then sprinkle all over with bread crumbs.
Cook onions with ham in butter in a 12-inch heavy skillet over medium-high heat, stirring occasionally, until pale golden, about 5 minutes. Spread in dish, then evenly sprinkle cheese on top.
Whisk together eggs, cream, milk, and 1/2 teaspoon pepper and pour over cheese. Bake until top is golden and custard is set in center, 20 to 25 minutes. Cool slightly before cutting into wedges.

EASY CRUSTLESS QUICHE RECIPE - KITCHN

Easy Crustless Quiche Recipe - Kitchn image

Provided by Faith Durand

Categories Egg dish Breakfast Egg casserole

Total Time 0S

Yield 10

Number Of Ingredients 10

Ingredients

10 large eggs
1 1/2 cups whole milk
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
About 2 cups coarsely chopped fresh greens, such as arugula or baby spinach
About 1 cup cooked vegetables, such as zucchini or eggplant
About 1 cup frozen hash browns or shredded potatoes
About 1 cup finely grated cheese, such as Gruyère, Swiss, or cheddar
About 1 cup cooked meat, such as bacon, ham, or sausage
About 1/4 cup finely chopped fresh herbs, such as Italian parsley or chives

Steps:

Heat the oven to 375°F and prepare the baking dish. Arrange a rack in the middle of the oven and heat to 375°F. Lightly grease a 9x13-inch baking dish.
Whisk the eggs. Place the eggs in a large bowl and whisk until fully beaten.
Whisk in the milk, salt, and pepper. Add the milk, salt, and pepper, and whisk until frothy.
Add the mix-ins. Stir in any mix-ins such as meat, cheese, vegetables, or herbs. At this point the casserole may be refrigerated overnight, or frozen. (If freezing, thaw overnight before cooking and proceed to bake as directed below.)
Bake for 45 minutes. Pour into the prepared baking dish. Bake until puffed around the edges and a tester inserted in the center comes out clean, about 45 minutes.

Nutrition Facts : SaturatedFatContent 6.2 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 8.6 g, SugarContent 2.8 g, ServingSize Serves 10, ProteinContent 12.3 g, FatContent 16.3 g, Calories 231 cal, SodiumContent 332.0 mg, FiberContent 0.8 g, CholesterolContent 0 mg

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