SHIITAKE MUSHROOM MARINADE RECIPES
MARINATED MUSHROOMS RECIPE - FOOD.COM
Purchasing marinated mushrooms at a deli can be quite expensive. These will rival any that you can buy and will save you a ton of money! These make a wonderful addition to an antipasto platter.
Total Time 10 minutes
Prep Time 10 minutes
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients to make marinade.
- Pour over mushrooms and stir gently to coat.
- Cover container and refrigerate overnight.
- Stir or shake mushrooms occasionally, to ensure contact with marinade.
- Optional: If you prefer, use 1/2 cup of your favorite olive oil, instead of 1/4 cup olive oil & 1/4 cup vegetable oil.
Nutrition Facts : Calories 178.7, FatContent 18.3, SaturatedFatContent 2.5, CholesterolContent 0, SodiumContent 309.4, CarbohydrateContent 3, FiberContent 0.8, SugarContent 1.4, ProteinContent 2.1
GRILLED SHIITAKE MUSHROOMS ON ROSEMARY SKEWERS | MARTHA ...
Provided by Martha Stewart
Yield Makes 2 dozen
Number Of Ingredients 5
Steps:
- Place vinegar in a small bowl; whisk in oil. Add rosemary, 1/2 teaspoon salt, and 1/4 teaspoon pepper. In a shallow nonreactive dish, arrange mushrooms, stem-side down, in an even layer. Brush each mushroom cap with marinade, and set aside. Cover with plastic wrap, and let stand at room temperature for 15 to 20 minutes.
- Trim rosemary sprigs to a length to hold two mushroom caps, leaving about 1 inch of the skewer exposed. Thread rosemary, stem-end first, crosswise through the mushrooms, removing rosemary needles if needed to skewer. Heat a grill pan over medium-high heat until warm. Cook the skewered mushrooms, stem-side up, on the grill for about 6 minutes, until subtle grill marks appear. Serve warm with remaining vinaigrette on the side, if desired.
MARINATED SHIITAKE MUSHROOMS RECIPE | FOOD NETWORK
From foodnetwork.com
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JAPANESE STYLE MARINATED SHIITAKE MUSHROOMS RECIPE
Prep. Clean the mushrooms and remove the stems. Slice the tops. Warm up the rice vinegar with water, sugar and a pinch of salt in a pot. Cook the mushrooms in the marinade for 2 minutes and let cool down. If you use rice vinegar already seasoned, remove the salt and the sugar from your recipe. Cooking schedule.
From ateliersetsaveurs.com
From ateliersetsaveurs.com
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DELICIOUS MARINATED SHITAKE MUSHROOMS RECIPEROBINS KEY
Marinated Shitake Mushrooms Ingredients. 2 c Shitake Mushrooms 2 T Olive Oil 1 T Nama Shoyu 1 Garlic clove – minced ½ t Cardamom ½ t Cumin ¼ t Black Pepper dash Cayenne. Directions. Mix marinade and add mushrooms. Stir to coat and let soften in marinade for about 15 to 20 minutes before using. These will keep for several days in the fridge. Recipe on Video
From robinskey.com
From robinskey.com
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30 EASY SHIITAKE MUSHROOM RECIPES | REAL SIMPLE
Sep 11, 2021 · Yogurt-Marinated Chicken With Mushrooms and Sweet Potatoes. Credit: Hans Gissinger . Yogurt Marinated Chicken With Mushrooms and Sweet Potataoes. get the recipe. If you're looking for tasty shiitake mushroom recipes with chicken, this flavorful dish with a creamy yogurt marinade and sweet potatoes fits the bill. Leek, Mushroom, and Pea Potpie.
From realsimple.com
From realsimple.com
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MARINATED MUSHROOMS – FOR SUSHI ROLLS | COMFORT FOOD INFUSION
These marinated shiitake mushrooms are perfect for sushi rolls. Start with dry shiitake, rehydrate, and quickly marinate in sugar, soy sauce and mirin. Ingredients: 4 dried shiitake mushrooms 1 Tbsp. sugar 3 Tbsp. soy sauce (or tamari for gluten free) 2 Tbsp. mirin. Directions: Cover mushrooms with 2/3 cup boiling water and let soak for 20 minutes.
From comfortfoodinfusion.com
From comfortfoodinfusion.com
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RECIPE: CHAMA GAÚCHA'S MARINATED SHIITAKE MUSHROOMS
Aug 01, 2013 · 1 pound fresh shiitake mushrooms. 1 cup white wine vinegar (for a slightly less pungent taste, use mild-flavored Japanese rice wine vinegar) 1/2-3/4 teaspoon garlic salt, or to taste. 10 whole ...
From mysanantonio.com
From mysanantonio.com
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SIMMERED SHIITAKE MUSHROOMS - RECIPETIN JAPAN
Aug 21, 2018 · Fill an air tight container or a bowl with 1L/2.1pt water and soak the dried shiitake mushrooms in it. Cover and leave... Remove the stem of the rehydrated mushrooms, discard the stems and place the mushrooms in a saucepan. Do not discard the... Put the shiitake dashi through a sieve and get rid of ...
From japan.recipetineats.com
From japan.recipetineats.com
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MARINATED JAPANESE MUSHROOMS RECIPE
From norecipes.com
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DELICIOUS MARINATED SHITAKE MUSHROOMS RECIPEROBINS KEY
2 c Shitake Mushrooms 2 T Olive Oil 1 T Nama Shoyu 1 Garlic clove – minced ½ t Cardamom ½ t Cumin ¼ t Black Pepper dash Cayenne. Directions. Mix marinade and add mushrooms. Stir to coat and let soften in marinade for about 15 to 20 minutes before using. These will keep for several days in the fridge. Recipe on Video . Marinated Shitake ...
From robinskey.com
From robinskey.com
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EDIBLE MADISON | MARINATED SHIITAKE MUSHROOMS
Remove stems and thinly slice shiitake mushrooms; place in a bowl. 2. Add all other ingredients and toss with the mushrooms. Marinate for at least 20 minutes. 3. Preheat oven to 400°F. 4. When the mushrooms are done marinating, place them on a lined baking sheet and bake them in the oven until crisping at edges and cooked through, 15 to 20 ...
From ediblemadison.com
From ediblemadison.com
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MARINATED AND GRILLED SHIITAKES - SAVEUR
Add dried shiitakes and 1 cup water and bring to a boil. Reduce heat to medium-low, cover, and simmer for 1 hour. Pour broth through a fine sieve into a bowl and let cool; discard solids. Stir in ...
From saveur.com
From saveur.com
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RECIPE: CHAMA GAÚCHA'S MARINATED SHIITAKE MUSHROOMS
Aug 01, 2013 · 1 pound fresh shiitake mushrooms. 1 cup white wine vinegar (for a slightly less pungent taste, use mild-flavored Japanese rice wine vinegar) 1/2-3/4 teaspoon garlic salt, or to taste
From mysanantonio.com
From mysanantonio.com
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SIMMERED SHIITAKE MUSHROOMS - RECIPETIN JAPAN
Aug 21, 2018 · In my recipe, I used 600ml/1.3pt shiitake dashi + 3 tbsp (45ml/1.5oz) soy sauce + 3 tbsp (45ml/1.5oz) mirin + 2 tbsp (30ml/1oz) sugar to cook 100g of dried shiitake mushrooms. If you have a sweet tooth, you may want to increase the amount of sugar to 3 tablespoons.
From japan.recipetineats.com
From japan.recipetineats.com
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MARINATED BABY BOK CHOY AND SHIITAKES | VEGGIES RECIPES ...
Remove the vegetables from the bag and reserve the marinade. When the grill pan is hot, spread the bok choy and mushrooms onto the pan in a single layer. Grill over direct medium heat , with the lid closed, until the bok choy is crisp-tender and the shiitakes are heated through, about 5 minutes, turning once or twice and basting occasionally ...
From weber.com
From weber.com
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GRILLED SHIITAKE MUSHROOMS - PERSIMMON HILL
4 T. flour. Saute shiitakes in 1 T. butter until soft an set aside. Heat 2 T. butter in medium saucepan until melted, and whisk in 4 T. flour. Add milk a little at a time, whisking until smooth after each addition. Stir continually until sauce thickens, and add shiitakes, cooking and stirring for 2 minutes more.
From persimmonhill.com
From persimmonhill.com
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7 SHIITAKE MUSHROOM RECIPES THAT ARE HEALTHY AND DELICIOUS ...
Mar 13, 2020 · Get the recipe: green bean and shiitake mushroom stir fry. Photo: Umami Girl. 2. Sautéed shiitake mushrooms. Another easy way to cook your 'shooms: Sauté them with a little butter, salt, and pepper.
From wellandgood.com
From wellandgood.com
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PICKLED SHIITAKES - SAVEUR: AUTHENTIC RECIPES, FOOD ...
Sep 06, 2009 · Ingredients. 4 cups dried shiitake mushrooms (about 1/3 oz.), stemmed 1 cup light or dark soy sauce 1 cup sherry vinegar 3 / 4 cup sugar ; 2 3? pieces fresh ginger, peeled
From saveur.com
From saveur.com
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ROASTED SHIITAKE MUSHROOMS IN A HONEY LEMON AND THYME MARINADE
Apr 06, 2021 · Directions. Select and weigh the shiitake mushrooms. Place the 300g of Shiitake mushrooms into a pan of boiling water and boil for about 4-5 minutes. Once boiled, drain in a colander. Mix the olive oil, honey, mustard, garlic, salt, pepper in a large bowl. Grate the garlic and ginger and add to the wok and cook them until you release the aromas ...
From marksmushrooms.com
From marksmushrooms.com
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30 EASY SHIITAKE MUSHROOM RECIPES THAT'LL MAKE YOUR DINNER ...
Sep 10, 2021 · Yogurt Marinated Chicken With Mushrooms and Sweet Potataoes. If you're looking for tasty shiitake mushroom recipes with chicken, this flavorful dish with a creamy yogurt marinade and sweet ...
From msn.com
From msn.com
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KOREAN BBQ BEEF WITH SHIITAKE MUSHROOM – BULGOGI
Mar 03, 2021 · 2. Mix the water, soy sauce, pear juice, sesame oil, sugar, garlic, ginger and black pepper in a large mixing bowl. Add in the thinly sliced beef, shiitake mushrooms, carrots, leek, onions and spring onions and stir through to coat evenly in the marinade. Pop the marinated bulgogi in the fridge for a minimum of 10 minutes (or even better, overnight). Heat the vegetable oil in a large frying ...
From wandercooks.com
From wandercooks.com
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