EGG MUSHROOM CURRY RECIPES

Name: Mushroom Curry
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4-6 serving(s)
Ingredients: 2 tablespoons butter; 2 cups chopped onions; 3 garlic cloves, minced; 1 teaspoon cumin; 1 teaspoon cinnamon; 1 teaspoon turmeric; 1 teaspoon powdered ginger; 1 teaspoon mustard seeds; 1/2 teaspoon cloves or 1/2 teaspoon allspice; 1 1/2 teaspoons salt (or to taste); 1 cup chopped celery; 1 1/2 lbs mushrooms, coarsely chopped; 1 (14 1/2 ounce) can diced tomatoes, drained, juice reserved; 2 medium green apples, cored and chopped; 1/2 cup shredded unsweetened coconut; 1 teaspoon honey, to taste; fresh lemon juice, to taste; cayenne pepper, to taste; basmati rice, for serving

MUSHROOM CURRY RECIPE - INDIAN.FOOD.COM

Mushroom Curry Recipe - Indian.Food.com image

This recipe was posted in response to a request for a vegetarian curry with mushrooms. This comes from the original Moosewood Restaurant Cookbook.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 19

Ingredients

2 tablespoons butter
2 cups chopped onions
3 garlic cloves, minced
1 teaspoon cumin
1 teaspoon cinnamon
1 teaspoon turmeric
1 teaspoon powdered ginger
1 teaspoon mustard seeds
1/2 teaspoon cloves or 1/2 teaspoon allspice
1 1/2 teaspoons salt (or to taste)
1 cup chopped celery
1 1/2 lbs mushrooms, coarsely chopped
1 (14 1/2 ounce) can diced tomatoes, drained, juice reserved
2 medium green apples, cored and chopped
1/2 cup shredded unsweetened coconut
1 teaspoon honey, to taste
fresh lemon juice, to taste
cayenne pepper, to taste
basmati rice, for serving

Steps:

Melt butter in large skillet.
Add onions and garlic and saute over medium heat.
After onions begin to soften, add spices and salt.
Saute another 5-8 minutes until onions are completely softened.
Add celery and mushrooms.
Mix well, cover and simmer for another 10 minutes, stirring occasionally.
You can add up to 1/2 cup of water or reserved tomato juice to prevent sticking.
When celery is tender, add tomatoes, apples, coconut, honey and lemon.
cover and continue to cook until vegetable are tender, but not overly soft.
Additional water may be added if pan gets too dry.
Add cayenne to taste, remove from heat.
Let curry stand, covered for another 10 minutes.
Serve over rice.

Nutrition Facts : Calories 396.8, FatContent 25.6, SaturatedFatContent 20.1, CholesterolContent 15.3, SodiumContent 973.7, CarbohydrateContent 41, FiberContent 12.3, SugarContent 23, ProteinContent 10

MUSHROOM CURRY RECIPE - INDIAN.FOOD.COM

Mushroom Curry Recipe - Indian.Food.com image

This recipe was posted in response to a request for a vegetarian curry with mushrooms. This comes from the original Moosewood Restaurant Cookbook.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 19

Ingredients

2 tablespoons butter
2 cups chopped onions
3 garlic cloves, minced
1 teaspoon cumin
1 teaspoon cinnamon
1 teaspoon turmeric
1 teaspoon powdered ginger
1 teaspoon mustard seeds
1/2 teaspoon cloves or 1/2 teaspoon allspice
1 1/2 teaspoons salt (or to taste)
1 cup chopped celery
1 1/2 lbs mushrooms, coarsely chopped
1 (14 1/2 ounce) can diced tomatoes, drained, juice reserved
2 medium green apples, cored and chopped
1/2 cup shredded unsweetened coconut
1 teaspoon honey, to taste
fresh lemon juice, to taste
cayenne pepper, to taste
basmati rice, for serving

Steps:

Melt butter in large skillet.
Add onions and garlic and saute over medium heat.
After onions begin to soften, add spices and salt.
Saute another 5-8 minutes until onions are completely softened.
Add celery and mushrooms.
Mix well, cover and simmer for another 10 minutes, stirring occasionally.
You can add up to 1/2 cup of water or reserved tomato juice to prevent sticking.
When celery is tender, add tomatoes, apples, coconut, honey and lemon.
cover and continue to cook until vegetable are tender, but not overly soft.
Additional water may be added if pan gets too dry.
Add cayenne to taste, remove from heat.
Let curry stand, covered for another 10 minutes.
Serve over rice.

More about "egg mushroom curry recipes"

CAULIFLOWER AND MUSHROOM CURRY - OLIVES FOR DINNER

An easy, make-ahead dish that's full of richness and flavor!
From olivesfordinner.com
Reviews 5
Total Time 1 hours 20 minutes

to serve

See details

EGG & MUSHROOM CURRY - JOPREETSKITCHEN

Mar 11, 2015 · Ingredients 250 gms Button Mushroom – cleaned & chopped 2 or 3 boiled eggs – shells removed 1/2 cup sliced onion 2 medium sized tomato – pureed 1/2 tbsp ginger-garlic paste 1/2 tsp turmeric powder 2 tbsp curd / yogurt 1/2 tsp red chili powder 2 tsp Garam Masala 1/2 tsp cumin powder / jeera salt to ...
From jopreetskitchen.com

See details

EGG MUSHROOM MASALA CURRY RECIPE (WITH VIDEO INSTRUCTIONS ...

Jul 31, 2018 · In a medium skillet or wide pan, heat the oil. Add the cumin seed and let it splutter. Add the cloves, cinnamon and... Add the ginger-garlic paste and sauté until golden and fragrant. Add the chopped onion, stirring frequently until the... The blanched and pureed tomato goes in now and cook the ...
From wordsmithkaur.com

See details

MUSHROOM EGG MASALA FRY RECIPE | MUSHROOM AND EGG CURRY ...

From jinooskitchen.com

See details

LENTIL, MUSHROOM & EGG CURRY RECIPE | COLES

Ingredients 4 Coles Australian Free Range Eggs 1 tsp olive oil 1 brown onion, halved, sliced 200g brown cup mushrooms, quartered 1/3 cup (100g) korma curry paste 400g can diced tomatoes 2 tsp vegetable stock powder 165ml coconut milk 2 x 400g cans lentils, rinsed, drained 60g pkt Coles Australian ...
From coles.com.au

See details

ROASTED EGGPLANT AND MUSHROOM CURRY - THE ROASTED ROOT

From theroastedroot.net

See details

EGG CURRY RECIPE | ALLRECIPES

Feb 19, 2020 · Directions. Heat oil in a large pot over medium heat. Add onion; cook and stir until browned, about 5 minutes. Stir in garlic and ginger paste. Mix in coriander, cumin, turmeric, chile powder, and black pepper; cook until fragrant, about 1 minute. Add tomato puree; cook until curry thickens, about 4 minutes.
From allrecipes.com

See details

SCRAMBLED EGGS WITH MUSHROOMS RECIPE | ALLRECIPES

Jul 10, 2019 · Ingredients 1 tablespoon butter, or more to taste 4 large fresh mushrooms, sliced ¼ teaspoon lemon juice, or to taste salt and freshly ground black pepper to taste 1 tablespoon heavy whipping cream 2 eggs 1 tablespoon milk, or more as needed 1 tablespoon minced fresh parsley, or to taste
From allrecipes.com

See details

RECIPES - EGG MUSHROOM CURRY

Heat the oil in a pan and fry the mushrooms 3-4 minutes. Mix the spice paste and mix the coconut milk. Mix well. Add half cup of water and bring the gravy to the boil. Add lime juice and salt. Now add the boiled eggs and allow the gravy to simmer for 2-3 minutes. Garnish with coriander leaves.
From daijiworld.com

See details

HOW TO MAKE EGG CURRY WITH MUSHROOM & PEAS AND RICE | RECIPE

Aug 01, 2020 · Add ghee to a pan followed by finely chopped onions and cook until golden brownAdd ginger garlic paste and cook for 2 minsAdd chopped tomatoes and cook for...
From fittr.com

See details

ROASTED EGGPLANT AND MUSHROOM CURRY - THE ROASTED ROOT

Jul 20, 2015 · Preheat the oven to 400 degrees F. Spread the eggplant and mushrooms on two baking sheets. Drizzle generously with olive oil and sea salt. Place in the oven and roast for 15 minutes. Remove from the oven, flip the veggies, and roast an additional 10 to 15 minutes. While the vegetables are roasting, make the curry sauce.
From theroastedroot.net

See details

EGG CURRY RECIPE | ALLRECIPES

Directions. Instructions Checklist. Step 1. Heat oil in a large pot over medium heat. Add onion; cook and stir until browned, about 5 minutes. Stir in garlic and ginger paste. Mix in coriander, cumin, turmeric, chile powder, and black pepper; cook until fragrant, about 1 minute. Add tomato puree; cook until curry thickens, about 4 minutes.
From allrecipes.com

See details

EGG CURRY RECIPE (ANDA CURRY) | HOW TO MAKE EGG CURRY ...

Jul 17, 2021 · Now, cover the lid, and simmer this egg gravy in low flame for 10 to 12 min. 3.At this stage curry is cooked properly, check the taste of salt then add fried eggs and mix them gently with gravy. 4. Now simmer this anda curry in low flame for another 5 to 6 min. 5.Furthermore, sprinkle 3 tbsp freshly chopped coriander leaves, 1 tsp kasuri methi ...
From recipesofhome.com

See details

EGG MALAI CURRY RECIPE: HOW TO MAKE EGG CURRY RECIPE ...

Nov 23, 2021 · Add 1-2 tbsp water, if needed and blend well to form a thick paste. Step 2 Saute the masala. Heat oil in a pan. Add asafoetida and let it splutter for a few seconds. Now add the prepared masala and cook it until it leaves the sides of the pan. Now add turmeric, coriander powder, cumin powder, garam masala powder and salt. Mix well.
From m.recipes.timesofindia.com

See details

MUSHROOM CURRY RECIPE BY ARCHANA'S KITCHEN

Jan 23, 2016 · Mushroom Curry is yet another tasty dish that we can add to weekday lunch/dinner menu. Earthy Mushrooms and capsicum are cooked in an onion-tomato gravy and simple spices like red chilli powder and garam masala makes it a delicious accompaniment for hot rotis/phulkas. Did you know: Mushrooms are an exceptionally nutrient-dense food, with one serve offering a surprising amount and array ...
From archanaskitchen.com

See details

MUSHROOM CURRY RECIPE | MUSHROOM MASALA RECIPE | MUSHROOM ...

Feb 08, 2019 · mushroom curry recipe | mushroom masala recipe | mushroom gravy for chapathi with detailed photo and video recipe. a spicy and tasty, tomato onion based mushroom ki sabji or mushroom recipes for roti and naan. mushroom masala gravy is typically served with indian flat bread, but it even tastes amazing with jeera rice and pulav for lunch and dinner.
From hebbarskitchen.com

See details

CHICKPEA AND MUSHROOM CURRY | THE VEGAN SOCIETY

1lb 2oz (500g) mushrooms, sliced 2 tbsp water 2-3 tbsp coriander leaves, chopped Method. Fry onion in oil or vegetable ghee until soft. Add garlic and chopped tomato. After 2-3 minutes stir in a pinch of salt and the spices. Add sliced chilli, chickpeas, mushrooms and water. Simmer with the lid on until mushrooms are soft.
From vegansociety.com

See details

GREEN CURRY EGG SANDWICH – THE MUSHROOM COUNCIL

Green Curry Sauce: Heat coconut milk, curry paste and fish sauce in a medium saucepan over medium-high heat.Bring to a simmer and cook for 5 minutes. Stir in fresh basil. Keep warm. Sandwich Filling: Heat 1 teaspoon oil in small sauté pan over medium high heat.Add 1 ounce sliced mushrooms and cook until softened, then add 1 ounce red bell pepper, 1 ounce green bell pepper and 1 ounce sweet ...
From mushroomcouncil.org

See details

EGG TAWA MASALA: THIS EGG RECIPE SPELLS INDULGENCE IN ...

Dec 13, 2021 · From crispy bite-sized egg snacks and flavourful egg curries to breakfast recipes like omelettes, scrambled eggs and more, the variety of egg recipes has us spoilt for choices. However, a good egg curry recipe can easily amp up any meal spread. Made with a pool of spices and boiled eggs, every kind of egg curry is a show stealer.
From food.ndtv.com

See details

QUICK AND SIMPLE EGG CURRY RECIPE BY ARCHANA'S KITCHEN

The Egg Curry Recipe is a quick and simple recipe that can be made in less than 30 minutes if you have all the ingredients ready. This egg curry is a delicious spicy preparation of the eggs in a onion garlic ginger and tomato based gravy. Quick And Simple Egg Curry Recipe makes a delicious dinner or a Sunday brunch when served along with Steamed Rice, Carrot Salad and a Boondi Raita.
From archanaskitchen.com

See details