ALABAMA PECANS RECIPES

Name: Tender Pecan Logs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-1/2 dozen.
Ingredients: 1 cup butter, softened; 5 tablespoons confectioners' sugar; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1 cup finely chopped pecans; Confectioners' sugar

TENDER PECAN LOGS RECIPE: HOW TO MAKE IT

Tender Pecan Logs Recipe: How to Make It image

Folks always ask me to make these tender nutty logs. Not overly sweet, they're just right with a steaming cup of coffee or tea. —Joyce Beck, Gadsden, Alabama

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2-1/2 dozen.

Number Of Ingredients 6

Ingredients

1 cup butter, softened
5 tablespoons confectioners' sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
1 cup finely chopped pecans
Confectioners' sugar

Steps:

In a small bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in vanilla. Add the flour, beating on low speed just until combined. Stir in pecans. Cover and refrigerate for 30 minutes or until easy to handle., Shape 1/2 cups into 1/2-in.-thick logs. Cut logs into 2-in. pieces. Place 2 in. apart on greased baking sheets. Bake at 350° for 15-18 minutes or until lightly browned. Roll warm cookies in confectioners' sugar; cool on wire racks.

Nutrition Facts : Calories 117 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 62mg sodium, CarbohydrateContent 8g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

TENDER PECAN LOGS RECIPE: HOW TO MAKE IT

Tender Pecan Logs Recipe: How to Make It image

Folks always ask me to make these tender nutty logs. Not overly sweet, they're just right with a steaming cup of coffee or tea. —Joyce Beck, Gadsden, Alabama

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2-1/2 dozen.

Number Of Ingredients 6

Ingredients

1 cup butter, softened
5 tablespoons confectioners' sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
1 cup finely chopped pecans
Confectioners' sugar

Steps:

In a small bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in vanilla. Add the flour, beating on low speed just until combined. Stir in pecans. Cover and refrigerate for 30 minutes or until easy to handle., Shape 1/2 cups into 1/2-in.-thick logs. Cut logs into 2-in. pieces. Place 2 in. apart on greased baking sheets. Bake at 350° for 15-18 minutes or until lightly browned. Roll warm cookies in confectioners' sugar; cool on wire racks.

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