EGG IN POTATO RECIPES

Name: Potatoes and Eggs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1/4 cup olive oil; 2 medium baking potatoes, peeled and diced; 1 medium onion, diced; salt and pepper; 8 large eggs; 1/4 cup freshly grated pecorino romano cheese; 1 tablespoon chopped fresh Italian parsley

POTATOES AND EGGS RECIPE - FOOD.COM

Potatoes and Eggs Recipe - Food.com image

Make and share this Potatoes and Eggs recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup olive oil
2 medium baking potatoes, peeled and diced
1 medium onion, diced
salt and pepper
8 large eggs
1/4 cup freshly grated pecorino romano cheese
1 tablespoon chopped fresh Italian parsley

Steps:

Heat the oil in large nonstick ovenproof or cast iron skillet over medium heat. Fry the potatoes until tender and golden brown. Add the onion and salt and pepper. Continue to cook until the onion is translucent, about 3 to 4 minutes.
Meanwhile, whisk together the eggs, cheese, parsley, and salt and pepper in a large bowl. Add the egg mixture to the potatoes and onions. Cook, shaking the pan and gently moving the mixture from side to side with a rubber spatula as some of the liquid from the top reaches the bottom of the pan.
Cook until the bottom is set and beginning to brown and the top is still loose, 2 to 3 minutes. Flip the eggs by sliding them onto a plate. Then invert and slide the eggs back into the pan, cooked side up. Cook until the eggs are set, 2 to 3 minutes more, shaking the pan often to prevent sticking.
If you prefer, rather than inverting the eggs, you can place the skillet under the broiler for 2 to 3 minutes until the top is set and lightly browned. Unmold onto a plate, cut into wedges, and serve.

Nutrition Facts : Calories 332.8, FatContent 23.1, SaturatedFatContent 5, CholesterolContent 372, SodiumContent 146.6, CarbohydrateContent 17, FiberContent 1.7, SugarContent 2.1, ProteinContent 14.2

EGGS IN BAKED POTATOES RECIPE - FOOD.COM

Eggs in Baked Potatoes Recipe - Food.com image

Make and share this Eggs in Baked Potatoes recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 large potatoes
1/4 cup sour cream
1/4 teaspoon chopped dill (or herb of choice)
salt and pepper
4 small eggs
1/2 cup cheddar cheese (or other sharp variety)

Steps:

Oven bake potatoes until tender.
Cut top off potato (to form a lid).
Scoop out flesh of potato leaving about 1 cm (just under 1/2 inch) of the flesh under the skin.
Mix the flesh with sour cream, dill, and salt and pepper.
Line each potato shell with some of the filling.
Break an egg into each potato and sprinkle with cheese.
Bake in a 200 degree Celsius (400 degree Fahrenheit) oven until the egg is set, about 10 minutes suited us.
I popped the lid in the oven for a couple of minutes to warm it through then served it on top the browned cheese.

Nutrition Facts : Calories 423.1, FatContent 11.5, SaturatedFatContent 5.9, CholesterolContent 163.7, SodiumContent 175.3, CarbohydrateContent 65.3, FiberContent 8.1, SugarContent 3.6, ProteinContent 16

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