3 ENVELOPE ROAST SLOW COOKER RECIPES

Name: Perfect Pot Roast (Slow-Cooker)
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 6 serving(s)
Ingredients: 2 lbs beef roast; 4 potatoes, peeled and cut into 1-inch cubes; 1 1/2 cups baby carrots; 1 large onion, quartered and pulled apart; 1 1/2 cups beef broth; 1 (1 1/2 ounce) envelope dry vegetable soup mix (I use Knorr)

PERFECT POT ROAST (SLOW-COOKER) RECIPE - FOOD.COM

Perfect Pot Roast (Slow-Cooker) Recipe - Food.com image

Quick and easy in the crockpot. A juicy roast with potatoes, carrots and onions. I like to thicken the pan juices with cornstarch to make a tasty gravy to serve with this meal.

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 3 hours

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs beef roast
4 potatoes, peeled and cut into 1-inch cubes
1 1/2 cups baby carrots
1 large onion, quartered and pulled apart
1 1/2 cups beef broth
1 (1 1/2 ounce) envelope dry vegetable soup mix (I use Knorr)

Steps:

Place roast into crockpot and surround with vegetables.
Combine beef broth and vegetable soup mix, then add to crockpot.
Cover and cook on LOW 6-8 hours or HIGH 3-4 hours.

Nutrition Facts : Calories 343.8, FatContent 6.9, SaturatedFatContent 2.8, CholesterolContent 100, SodiumContent 844.5, CarbohydrateContent 34, FiberContent 4.7, SugarContent 4, ProteinContent 37.6

SLOW-COOKER BEEF STROGANOFF RECIPE: HOW TO MAKE IT

Slow-Cooker Beef Stroganoff Recipe: How to Make It image

No more standing and stirring at the stove. This creamy Stroganoff preps in a skillet, then cooks all day while you’re away. —Sarah C. Vasques, Milford, New Hampshire

Provided by Taste of Home

Categories Dinner

Total Time 04 hours 20 minutes

Prep Time 20 minutes

Cook Time 04 hours 00 minutes

Yield 7 servings.

Number Of Ingredients 13

Ingredients

2 pounds beef top sirloin steak, cut into thin strips
3 tablespoons olive oil
1 cup water
1 envelope (1-1/2 ounces) beef Stroganoff seasoning for the slow cooker
1 pound sliced baby portobello mushrooms
1 small onion, chopped
3 tablespoons butter
1/4 cup port wine or beef broth
2 teaspoons ground mustard
1 teaspoon sugar
1-1/2 cups sour cream
Hot cooked egg noodles
Minced fresh parsley, optional

Steps:

In a large skillet, brown meat in oil. Add water and seasoning mix, stirring to loosen browned bits from pan. Transfer meat and drippings to a 3-qt. slow cooker., In the same skillet, saute mushrooms and onion in butter until tender. Combine the wine, mustard and sugar; stir into the mushroom mixture. Add to slow cooker; stir to combine., Cover and cook on low for 3-4 hours or until meat is tender. Stir in sour cream. Serve with noodles. Sprinkle with parsley if desired.

Nutrition Facts : Calories 418 calories, FatContent 25g fat (12g saturated fat), CholesterolContent 100mg cholesterol, SodiumContent 812mg sodium, CarbohydrateContent 10g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 32g protein.

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SLOW-COOKER BEEF STROGANOFF RECIPE: HOW TO MAKE IT

No more standing and stirring at the stove. This creamy Stroganoff preps in a skillet, then cooks all day while you’re away. —Sarah C. Vasques, Milford, New Hampshire
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