COFFEE CHEESECAKE RECIPE | MYRECIPES
Provided by MyRecipes
Total Time 137 minutes
Prep Time 37 minutes
Cook Time 1 hours 0 minutes
Yield 12 servings (serving size: 1 slice)
Number Of Ingredients 17
Steps:
- Preheat oven to 300°.
- Coat a 9-inch springform pan with cooking spray. Combine graham cracker crumbs and next 3 ingredients, and stir well. Firmly press crumb mixture into bottom and 2 inches up sides of pan; set pan aside.
- Combine 2/3 cup sugar and next 6 ingredients in a large bowl; beat with a mixer at high speed until blended. Combine milk and coffee granules; stir well. Add milk mixture and sour cream to cream cheese mixture; beat until smooth.
- Beat egg whites at high speed with a mixer until soft peaks form. Gradually add 1/4 cup sugar, 1 tablespoon at a time, beating until stiff peaks form. Gently fold egg white mixture into cheese mixture.
- Pour batter into prepared pan. Bake at 300° for 1 hour or until almost set. Turn oven off; loosen cheesecake from sides of pan using a narrow metal spatula or knife. Let cheesecake stand in oven with door slightly open for 1 hour. Remove cheesecake from oven; cover and chill 8 hours.
Nutrition Facts : Calories 211 calories, CarbohydrateContent 27.8 g, CholesterolContent 53 mg, FatContent 7 g, FiberContent 0.1 g, ProteinContent 8.2 g, SaturatedFatContent 3.4 g, SodiumContent 286 mg
DEEP-DISH CHEESECAKE COFFEE CAKE RECIPE | ALLRECIPES
A special coffee cake with a cream cheese and jam filling. Makes a beautiful breakfast food.
Provided by JJOHN32
Categories Desserts Cakes Cake Mix Cake Recipes Coffee Cake
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 1 - 9 inch round cake
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- To make the crust, in a medium bowl, combine the baking mix, 1/4 cup sugar, melted butter and milk. Stir until a dough forms, then turn the dough out onto a clean surface that has been dusted with some baking mix. Knead for 30 turns. Pat the dough into the bottom and up the sides of an ungreased 9 inch round cake pan. In the same bowl, beat together the remaining 1/2 cup sugar, vanilla, eggs and cream cheese. Pour over the dough in the pan.
- Bake for 30 minutes in the preheated oven, until the edges are golden and the filling is set. Allow the coffee cake to cool for 10 minutes, then spread the fruit preserves over the top.
Nutrition Facts : Calories 283.8 calories, CarbohydrateContent 39.8 g, CholesterolContent 62.5 mg, FatContent 11.8 g, FiberContent 0.1 g, ProteinContent 5.4 g, SaturatedFatContent 6.9 g, SodiumContent 677.7 mg, SugarContent 17.5 g
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