ROASTED ZUCCHINI AND PEPPERS RECIPE RECIPES

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ROASTED ZUCCHINI, ONION, AND PEPPERS RECIPE | MARTHA STEWART



Roasted Zucchini, Onion, and Peppers Recipe | Martha Stewart image

Serve this delicious side with our Honey-Glazed Chicken.

Provided by Martha Stewart

Categories     Gluten-Free Recipes

Total Time 45 minutes

Prep Time 10 minutes

Number Of Ingredients 6

3 pounds (7 to 8 medium) zucchini, cut into 1-inch rounds
2 red or yellow bell peppers, cut into 1-inch squares
1 medium red onion, cut into 1/2-inch wedges
2 tablespoons olive oil
2 teaspoons coarse salt
1/2 teaspoon ground pepper

Steps:

  • Preheat oven to 475 degrees. Combine vegetables on a rimmed baking sheet; drizzle with olive oil, and season with salt and pepper. Toss to coat.
  • Roast until vegetables are tender and browned inspots, 30 to 35 minutes.

SAUTEED ZUCCHINI AND ROASTED RED PEPPERS RECIPE - FOOD.COM



Sauteed Zucchini and Roasted Red Peppers Recipe - Food.com image

This is really easy to add other vegetables to, like broccoli or green beans, and is a super-easy side dish.

Total Time 7 minutes

Prep Time 2 minutes

Cook Time 5 minutes

Yield 2 serving(s)

Number Of Ingredients 3

2 small zucchini, halved lengthwise and cut into half-moons
1 (10 ounce) jar roasted red peppers packed in oil
1 lemon, juice of

Steps:

  • Slice the red peppers into strips.
  • Pour the oil into a skillet and heat over med-high heat.
  • Add zucchini and sauté until tender, about 4 minutes.
  • Add lemon juice and red pepper strips and sauté 1-2 more minutes.

Nutrition Facts : Calories 24.8, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 12, CarbohydrateContent 6, FiberContent 1.4, SugarContent 2.6, ProteinContent 1.5

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