EGG FREE EGGNOG RECIPES
HOMEMADE EGG FREE EGGNOG — LET'S DISH RECIPES
Why buy eggnog at the store when you can have creamy, delicious egg-free eggnog all year long with this easy-to-make recipe.
Provided by Danelle
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 8
Number Of Ingredients 8
Steps:
- Add 2 cups of milk, sugar, pudding mix, vanilla, spices and salt to a blender and blend on high speed until smooth. Let stand 5 minutes.
- Pour into a large pitcher and stir in remaining 3 cups milk. Refrigerate until thickened slightly, at least one hour. Stir well before serving.
Nutrition Facts : Calories 177 calories, CarbohydrateContent 32 grams carbohydrates, CholesterolContent 12 milligrams cholesterol, FatContent 3 grams fat, FiberContent 0 grams fiber, ProteinContent 5 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1, SodiumContent 324 grams sodium, SugarContent 24 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 1 grams unsaturated fat
CLASSIC EGGNOG RECIPE | BBC GOOD FOOD
Get into the festive spirit with eggnog, a classic Christmas drink made with brandy, cream, eggs and vanilla. Serve with plenty of ice in tumbler glasses
Provided by Miriam Nice
Categories Drink
Total Time 10 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Put the vanilla seeds in a large bowl. Add the egg yolks and sugar syrup, and beat with an electric whisk until pale, about 2-3 mins. Add the cream, milk and brandy, and beat again until just combined. Strain into a punch bowl.
- Clean the beaters, then beat the egg whites in a clean bowl to soft peaks. Fold a third of the whipped egg whites into the milk and cream mixture in the punch bowl, then add the remaining whipped egg whites. Gently fold these in until the eggnog is fluffy and smooth. Chill until ready to serve. Will keep, covered in the fridge, for up to a day. Just before serving, add plenty of ice, then stir gently and ladle into tumblers.
Nutrition Facts : Calories 214 calories, FatContent 11 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 12 grams carbohydrates, SugarContent 12 grams sugar, ProteinContent 6 grams protein, SodiumContent 0.18 milligram of sodium
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