PEANUT BUTTER CUPCAKE RECIPE FROM SCRATCH RECIPES
PEANUT BUTTER CUPCAKES RECIPE: HOW TO MAKE IT
Peanut butter lovers can double their pleasure with these treats. I use the popular ingredient in the cupcakes as well as in the creamy homemade frosting. —Ruth Hutson, Westfield, Indiana
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield about 1-1/2 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a large bowl, cream the butter, peanut butter and brown sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine the dry ingredients; add to creamed mixture alternately with milk, beating well after each addition., Fill paper-lined muffin cups two-thirds full. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a small bowl, cream peanut butter and sugar until light and fluffy, 5-7 minutes. Beat in honey and vanilla. Beat in enough milk to reach a spreading consistency. Frost cupcakes.
Nutrition Facts : Calories 276 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 206mg sodium, CarbohydrateContent 43g carbohydrate (31g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
PEANUT BUTTER CAKE (PAULA DEEN) RECIPE - FOOD.COM
This looked delicious. I am posting for safe keeping. Hope to make this soon. She poured the warm frosting over the hot cake. She also added the vanilla to the frosting after it was taken off the burner. She also added whipped cream to the piece she was eating,
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 12-16 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 375-degree if use a metal pan.
- 325 degrees if using a glass dish.
- Sift flour, sugar, baking powder and salt together.
- Add graham cracker crumbs
- peanut butter.
- shortening
- milk and vanilla.
- beat mixture with electric mixer on low until moistened.
- then beat on meduim for 2 minutes.
- Add eggs
- beat for 1 minute.
- Bake in greased 9 x 13 inch pan for.
- 30 to 35 minutes.
- Do not remove from pan to cool.
- For the frosting.
- mix all of the ingredients together.
- Pour into saucepan.
- bring to a boil.
- Boil for 1 minute.
- Cool slightly
- With wooden spoon handle.
- poke holes in the cake.
- then pour the warm frosting over it.
Nutrition Facts : Calories 608.8, FatContent 36.7, SaturatedFatContent 12.4, CholesterolContent 85.2, SodiumContent 595.9, CarbohydrateContent 63.8, FiberContent 2.2, SugarContent 44.3, ProteinContent 9.6
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