EGG FLOWER CORN SOUP RECIPES
CHICKEN & CORN EGG FLOWER SOUP RECIPE - FOOD.COM
Original recipe from Kikkoman soy sauce, I changed the original recipe to copy the soup I order at the Chinese restaurant.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place broth and ginger in medium saucepan.
- Bring to boil over high heat; reduce heat, cover and simmer 5 minutes.
- Discard ginger.
- Combine cornstarch and 1/4 cup water; stir into saucepan with corn.
- Cook over high heat, stirring constantly, until mixture boils and is slightly thickened.
- Gradually pour egg into boiling soup, stirring constantly, but gently, in one direction.
- Stir in cooked chicken.
- Simmer for 10 minutes to heat chicken.
- Remove from heat; stir in green onions and soy sauce.
- Serve immediately.
Nutrition Facts : Calories 124.4, FatContent 2.4, SaturatedFatContent 0.6, CholesterolContent 86, SodiumContent 1067.4, CarbohydrateContent 8.5, FiberContent 0.6, SugarContent 1, ProteinContent 16.8
WHITNEY'S EGG FLOWER SOUP RECIPE | ALLRECIPES
Traditional Chinese egg flower soup with a secret ingredient that makes it divine.
Provided by Whitney L
Categories Soups, Stews and Chili Recipes Soup Recipes
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 2 servings
Number Of Ingredients 6
Steps:
- Bring the chicken broth, white pepper, and sesame oil to a boil in a saucepan. While stirring slowly in one direction to get the soup moving, pour the beaten egg into the soup in a slow but steady stream. Gently stir in the peas. Ladle into serving bowls; sprinkle with green onion to serve.
Nutrition Facts : Calories 70.7 calories, CarbohydrateContent 3.4 g, CholesterolContent 98 mg, FatContent 4 g, FiberContent 0.7 g, ProteinContent 4.8 g, SaturatedFatContent 0.9 g, SodiumContent 1006.8 mg, SugarContent 1.9 g
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