CARBONARA SAUCE JAR RECIPES
CHICKEN CARBONARA RECIPE - PILLSBURY.COM
A one-dish wonder that includes pasta, chicken and sweet peas in an Alfredo-sauce base is made even easier by starting with cooked rotisserie chicken from the market.
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 6
Steps:
- In 3-quart saucepan, cook spaghetti as directed on package, adding peas during last 2 minutes of cooking time. Drain; return to saucepan.
- Meanwhile, place bacon on 2 microwave-safe paper towels and lay on microwave-safe plate. Microwave on High for 2 to 3 minutes or until crisp; crumble.
- Stir bacon, chicken and Alfredo sauce into cooked spaghetti and peas. Cook over low heat about 5 minutes, stirring occasionally, until thoroughly heated. Sprinkle with cheese.
Nutrition Facts : Calories 580 , CarbohydrateContent 56 g, CholesterolContent 110 mg, FatContent 2 , FiberContent 4 g, ProteinContent 38 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 1120 mg, SugarContent 5 g, TransFatContent 0 g
EASY CARBONARA | JAMIE OLIVER
This easy pasta sauce will cook in about the same time it takes to cook some dried pasta in boiling salted water – we’re talking about quick and easy options here. These amounts serve 2 but are easy to scale up or down. Remember you want about 75g of dried pasta per person – use whatever shape you’ve got. Or, check out my super-simple method for fresh pasta, using just flour and water.
Total Time 10 minutes
Yield 2
Number Of Ingredients 5
Steps:
- Cook the pasta in a pan of boiling salted water according to the packet instructions.
- Slice the bacon and place in a non-stick frying pan on a medium heat with half a tablespoon of olive oil and a really good pinch of black pepper. Leave it to get super-golden and crispy, tossing occasionally, then turn off the heat.
- Meanwhile, beat the eggs in a bowl, then finely grate in the Parmesan and mix well.
- Use tongs to transfer your pasta straight into the pan and toss with the bacon.
- Pour the Parmesan eggs into the pan, and keep everything moving, loosening with splashes of the pasta cooking water until you have a silky sauce. Make sure the pan isn’t too hot otherwise the eggs will scramble.
- Plate up the pasta, and finish with an extra grating of Parmesan.
Nutrition Facts : Calories 454 calories, FatContent 17.4 g fat, SaturatedFatContent 5.9 g saturated fat, ProteinContent 23 g protein, CarbohydrateContent 55.7 g carbohydrate, SugarContent 2.6 g sugar, SodiumContent 0.8 g salt, FiberContent 2.2 g fibre
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Like lots of others, right now I'm looking for ways to use leftovers and pantry items, to avoid extra trips to the grocery, and to save money. I had leftover cooked chicken and some mushrooms in the refrigerator that I needed to use. I had pasta in the pantry, but alas, no cream, so this dish kind of "grew like Topsy" with ingredients I already had on hand--a partial bottle of white wine, frozen peas, and parsley right outside the door. My son said, "Hey, this is almost like carbonara," and the name was born!
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Reviews 5
Total Time 45 minutes
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Calories 477.5 calories per serving
From allrecipes.com
Reviews 5
Total Time 45 minutes
Category Meat and Poultry, Pork
Calories 477.5 calories per serving
- Remove from the heat and stir in 1 cup Parmesan cheese until melted. Pour the hot sauce onto the pasta, add parsley and crumbled bacon, and stir to combine. Serve in individual bowls with additional Parmesan, if desired.
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CARBONARA RECIPES | BBC GOOD FOOD
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FETTUCCINE CARBONARA
1. Heat olive oil until hot in a pan, Stir fry chicken strips or sausages until nicely browned. Next, stir fry onion & garlic until fragrant. 2. Pour PREGO® Carbonara Mushroom pasta sauce – stir and simmer for 5 minutes (A little water, salt and pepper can be added to preference) 3. Serve Carbonara sauce over cooked fettuccine & enjoy!
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FETTUCCINE CARBONARA - PREGO® SINGAPORE
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