CREATIVE USES LEFTOVER PORK LOIN RECIPES

Name: Baked Pork Chops with Stuffing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 3 Tablespoons Olive oil; 4 thick cut Pork Chops, about 3/4" thick; Salt & Pepper; 1/2 cup chicken stock; 1 can cream of mushroom soup *see note; 1 soup can of milk; 1 (4 ounce) can mushrooms; 1 (6 ounce) box of Stovetop Stuffing, prepared **see note

BAKED PORK CHOPS WITH STUFFING

Baked Pork Chops with Stuffing image

Tender Iowa Pork Chops baked until tender in creamy mushroom gravy, topped with stuffing. A simple meal that is pure comfort food.

Provided by Michaela Kenkel

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 10

Ingredients

3 Tablespoons Olive oil
4 thick cut Pork Chops, about 3/4" thick
Salt & Pepper
1/2 cup chicken stock
1 can cream of mushroom soup *see note
1 soup can of milk
1 (4 ounce) can mushrooms
1 (6 ounce) box of Stovetop Stuffing, prepared **see note

Steps:

Preheat oven to 400 degrees.
In a cast-iron skillet heat olive oil. Sprinkle salt and pepper on both sides of each pork chop.
Sear each chop for 6 minutes on each side.
Remove chops from pan and pour in chicken stock, deglaze the pan, scraping up the little bits on the bottom.
Add in cream of mushroom soup, milk, and mushrooms to the pan and whisk to combine.
Return pork chops to the pan, baste some of the mushroom soup over the tops of each chop.
Top each chop with prepared stuffing. Cover the pan with foil or a lid.
Bake for 25 minutes, uncover, and bake for 5 minutes more.
Serve hot.

Nutrition Facts : Calories 591 calories, CarbohydrateContent 16 grams carbohydrates, CholesterolContent 146 milligrams cholesterol, FatContent 36 grams fat, FiberContent 1 grams fiber, ProteinContent 48 grams protein, SaturatedFatContent 10 grams saturated fat, ServingSize 1, SodiumContent 1036 grams sodium, SugarContent 8 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 22 grams unsaturated fat

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