EGG DIPPED GRILLED CHEESE RECIPES
GRILLED CHEESE SANDWICH RECIPE | ALLRECIPES
Bread, butter and Cheddar cheese - here's a way to make this classic sandwich in a nonstick pan.
Provided by sal
Categories Grilled Cheese Sandwiches
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 2 servings
Number Of Ingredients 3
Steps:
- Preheat skillet over medium heat. Generously butter one side of a slice of bread. Place bread butter-side-down onto skillet bottom and add 1 slice of cheese. Butter a second slice of bread on one side and place butter-side-up on top of sandwich. Grill until lightly browned and flip over; continue grilling until cheese is melted. Repeat with remaining 2 slices of bread, butter and slice of cheese.
Nutrition Facts : Calories 400 calories, CarbohydrateContent 25.7 g, CholesterolContent 75.6 mg, FatContent 28.3 g, FiberContent 1.2 g, ProteinContent 11.1 g, SaturatedFatContent 17.3 g, SodiumContent 639.2 mg, SugarContent 2.3 g
GOURMET GRILLED CHEESE RECIPE | ALLRECIPES
Tangy goat cheese, tomatoes, and a crispy coating of grated Romano cheese set these sandwiches above the rest.
Provided by Stina
Categories Grilled Cheese Sandwiches
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 sandwiches
Number Of Ingredients 5
Steps:
- Place the beaten eggs in a wide, shallow bowl, and set aside. Place the grated Romano cheese in a wide, shallow dish, and set aside.
- Spread the goat cheese onto one side of each slice of bread. Sandwich two tomato slices between two pieces of bread, then dip both sides into the beaten egg. Allow the excess to drip off, then press the sandwiches into the grated Romano cheese, coating well on each side; set aside. Repeat to make 4 sandwiches.
- Heat a large, nonstick skillet over medium heat. Cook the sandwiches until golden brown and crisp, about 3 minutes per side.
Nutrition Facts : Calories 557.7 calories, CarbohydrateContent 30.7 g, CholesterolContent 184.2 mg, FatContent 33.2 g, FiberContent 1.8 g, ProteinContent 33.9 g, SaturatedFatContent 20.5 g, SodiumContent 1206 mg, SugarContent 5.5 g
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