EGG AND POTATO BAKE RECIPES

Name: Potato Egg Bake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 servings.
Ingredients: 2 pounds Yukon Gold potatoes (about 6 medium), peeled and diced; 1/2 cup water; 1 cup frozen chopped broccoli, thawed; 6 green onions, thinly sliced; 1 small sweet red pepper, chopped; 6 large eggs; 8 large egg whites; 1 cup 1% cottage cheese; 1 cup shredded reduced-fat cheddar cheese; 1/2 cup grated Parmesan cheese; 1/2 cup fat-free milk; 2 tablespoons dried parsley flakes; 1/2 teaspoon salt; 1/4 teaspoon pepper

POTATO EGG BAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Potato Egg Bake Recipe: How to Make It - Taste of Home image

No one will ever guess that this nutritious, mouthwatering breakfast bake is lighter! Potatoes give it a hearty base, and the cheese and veggies pile on color and wonderful flavor. —Rena Charboneau, Gansevoort, New York

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 8 servings.

Number Of Ingredients 14

Ingredients

2 pounds Yukon Gold potatoes (about 6 medium), peeled and diced
1/2 cup water
1 cup frozen chopped broccoli, thawed
6 green onions, thinly sliced
1 small sweet red pepper, chopped
6 large eggs
8 large egg whites
1 cup 1% cottage cheese
1 cup shredded reduced-fat cheddar cheese
1/2 cup grated Parmesan cheese
1/2 cup fat-free milk
2 tablespoons dried parsley flakes
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Preheat oven to 350°. Place potatoes and water in a microwave-safe dish. Cover and microwave on high until tender, 5-7 minutes; drain., Spread potatoes in a greased 13x9-in. baking dish. Top with broccoli, onions and red pepper. , In a large bowl, whisk the remaining ingredients until blended. Pour over vegetables. Bake, uncovered, until center is set, 35-40 minutes.

Nutrition Facts : Calories 235 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 174mg cholesterol, SodiumContent 555mg sodium, CarbohydrateContent 20g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 20g protein. Diabetic Exchanges 2 medium-fat meat

CHEESY RANCH POTATO BAKE RECIPE | ALLRECIPES

Cheesy Ranch Potato Bake Recipe | Allrecipes image

This is a delicious side dish with cheese, potatoes, and Ranch! What's not to love?! I am always begged to bring this wherever I go. It is a great complement to a barbeque or any potluck meal. I have experimented with using more chili powder and using seasoning salt instead of regular salt.

Provided by JENNYBRIANNE

Categories Side Dish Potato

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 1 hours 10 minutes

Yield 12 servings

Number Of Ingredients 7

Ingredients

4 pounds russet potatoes, cut into 1/4 inch cubes
2 teaspoons chili powder
1 teaspoon salt
½ teaspoon ground black pepper
6 tablespoons butter, cubed
1 (8 ounce) package shredded colby-Monterey Jack cheese blend
1 (8 ounce) bottle Ranch dressing

Steps:

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
Place the potatoes in the baking dish. Season with chili powder, salt, and pepper. Evenly distribute the butter over the potatoes.
Cover dish with aluminum foil, and bake 1 hour in the preheated oven, until potatoes are tender. Remove from oven, and mix in the cheese and Ranch dressing. Continue cooking 10 minutes, or until cheese is melted and bubbly.

Nutrition Facts : Calories 331.3 calories, CarbohydrateContent 27.5 g, CholesterolContent 37.6 mg, FatContent 21.8 g, FiberContent 2.9 g, ProteinContent 7.5 g, SaturatedFatContent 8.7 g, SodiumContent 571.2 mg, SugarContent 2.2 g

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