PECAN SANDIES BALLS RECIPES

PECAN SANDIES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pecan Sandies Recipe: How to Make It - Taste of Home image

OUR GRANDCHILDREN go through these cookies like locusts in a wheat field! I always tell my husband to try hiding them when the grandkids come, but their little noses find them every time. -Martha Crowe, La Plata, Maryland

Provided by Taste of Home

Categories Desserts

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield about 1-1/2 dozen.

Number Of Ingredients 5

Ingredients

1/2 cup butter, softened
1/4 cup sugar
1 teaspoon vanilla extract
1 cup cake flour
1/2 cup finely chopped pecans

Steps:

In a bowl, cream butter and sugar; stir in vanilla. Add flour; mix on low until well blended. Stir in pecans; mix well. Chill for 30 minutes. , Roll into 1-in. balls; place on a greased baking sheet. Bake at 350° for 15-18 minutes or until bottom edges are golden brown. Cool on a wire rack.

Nutrition Facts : Calories 213 calories, FatContent 15g fat (7g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 103mg sodium, CarbohydrateContent 18g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

PECAN SANDIES RECIPE | MARTHA STEWART

Pecan Sandies Recipe | Martha Stewart image

These melt-in-your mouth pecan sandies are way better than their store-bought cookie counterparts.

Provided by Martha Stewart

Categories Cookie Recipes

Total Time 30 minutes

Prep Time 15 minutes

Yield Makes 18

Number Of Ingredients 6

Ingredients

1/2 cup (1 stick) unsalted butter, room temperature
1/2 cup packed light-brown sugar
1 1/2 teaspoons pure vanilla extract
1/4 teaspoon salt
1 cup all-purpose flour (spooned and leveled)
1 cup pecans, coarsely chopped

Steps:

Preheat oven to 350 degrees, with racks in upper and lower thirds. In a large bowl, using an electric mixer, beat butter and sugar until light and fluffy; beat in vanilla and salt. With mixer on low, gradually add flour, beating just until combined. Fold in pecans.
Roll dough into 1 1/2-inch balls, and place on 2 baking sheets, 2 inches apart. With the dampened bottom of a glass, lightly flatten each ball.
Bake until cookies are golden brown, 15 to 17 minutes, rotating sheets halfway through. Transfer to wire racks, and let cool.

Nutrition Facts : Calories 135 g, FatContent 9 g, ProteinContent 1 g

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Whenever Mother made these cookies, there never seemed to be enough! Even now when I make them, they disappear quickly. These melt-in-your mouth treats are great with a cold glass of milk or a steaming mug of hot chocolate. —Debbie Carlson, San Diego, California
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Preheat oven to 300°. In a large bowl, cream butter and sugar. Add water and vanilla; mix well. Gradually add flour; fold in pecans. , Roll dough into 1-in. balls. Place on ungreased baking sheets and flatten with fingers. , Bake 20-25 minutes or until bottom edges are golden brown. Cool on a wire rack. When cool, dust with confectioners' sugar.

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I found this recipe just lying around so I decided to make it. They are so much fun to make! They taste really good too!
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Category Desserts, Cookies
Calories 152.8 calories per serving

Bake for 18 to 20 minutes in the preheated oven, until golden. Roll in confectioners' sugar while still warm.

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These are a must at our house during the holidays. They don't last long, That is why I like this larger recipe.I think that BUTTER is a must in Pecan Sandies. Enjoy (prep time does not include chill time.)
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These melt-in-your mouth pecan sandies are way better than their store-bought cookie counterparts.
From marthastewart.com
Reviews 3.4
Total Time 30 minutes
Category Cookie Recipes
Calories 135 g per serving

Bake until cookies are golden brown, 15 to 17 minutes, rotating sheets halfway through. Transfer to wire racks, and let cool.

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Total Time 1 hours
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Reviews 3
Total Time 1 hours 20 minutes
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