EGG AND CHEESE CASSEROLE, NO MEAT RECIPES
FAST-AND-FABULOUS EGG AND COTTAGE CHEESE CASSEROLE REC…
This is the easiest and best egg casserole I have tried so far. My sweet mother-in-law shared this recipe with me. I make 3 or 4 at the time and keep them in the freezer to take to gatherings, feed guests, or surprise kids. Green chilies make it pop!
Provided by OLGA HUNT
Categories Breakfast Eggs
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 1 10x13-inch casserole dish
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Prepare a 10x13-inch baking dish with cooking spray.
- Mix eggs, cottage cheese, Monterey Jack cheese, green chiles, butter, flour, bacon, and baking powder together in a large bowl; pour into prepared baking dish.
- Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until a toothpick inserted into the center of the casserole comes out clean, about 30 minutes more.
Nutrition Facts : Calories 488.8 calories, CarbohydrateContent 8.7 g, CholesterolContent 274.1 mg, FatContent 35.8 g, FiberContent 0.3 g, ProteinContent 32.8 g, SaturatedFatContent 19.8 g, SodiumContent 1129.8 mg, SugarContent 1.2 g
CHEESE-AND-EGG CASSEROLE RECIPE | MYRECIPES
This easy egg casserole is seasoned with chives, onion powder, salt, and pepper, and gets even more great flavor from a hearty helping of shredded Cheddar cheese.
Provided by MyRecipes
Yield Makes 8 to 10 servings
Number Of Ingredients 8
Steps:
- Place croutons in a 13- x 9-inch pan coated with cooking spray.
- Whisk together eggs and next 5 ingredients; stir in cheese. Pour over croutons. Cover and chill 8 hours, stirring once.
- Uncover casserole, and stir.
- Bake at 350° for 30 minutes or until set.
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