EBONY SANDWICH RECIPES

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BLACK AND BLUE STEAK SANDWICH | JUST A PINCH RECIPES



Black and Blue Steak Sandwich | Just A Pinch Recipes image

How to make Black and Blue Steak Sandwich

Provided by @MakeItYours

Number Of Ingredients 9

1 pound steak such as rib eye, flank, etc.
1 tablespoon olive oil
4 cups onion, sliced
1/2 cup water
salt and pepper or your favourite steak spice blend, to taste
2 cups arugula tossed with 1 tablespoon balsamic vinaigrette
2 ounces blue cheese, crumbled
4 tablespoons blue cheese dressing
4 ciabatta buns, sliced open and lightly grilled

Steps:

  • Pull the steak out of the fridge.
  • Heat the oil in a pan over medium heat.
  • Add the onions and the water and cook until completely tender, about 20-30 minutes, and set aside.
  • Rub the salt and pepper (or steak spice blend) into the steak on both sides.
  • Grill the steak for no more than 2 minutes per side over medium-high heat and let rest for 5 minutes before slicing it thinly.
  • Assemble the sandwiches by placing the arugula tossed in balsamic vinaigrette on the bun followed by the sauteed onions, steak and blue cheese and dressing.

BLACK RUSSIAN SANDWICHES RECIPE - FOOD.COM



Black Russian Sandwiches Recipe - Food.com image

A very tasty sandwich recipe. My mother learned this from a friend, and it has become a favorite lunch to impress guests with.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 8

8 slices pumpernickel bread
8 ounces sliced smoked turkey breast
8 slices bacon
1/2 cup sliced almonds
1/2 cup mayonnaise
2 tablespoons ketchup
lettuce (optional)
tomatoes (optional)

Steps:

  • Preheat oven to 350.
  • Arrange almonds on a cookie sheet and toast for 5 minutes.
  • Mix mayonnaise and ketchup together.
  • Toast Pumpernickel bread.
  • Spread mayonnaise mixture on the toasted bread.
  • Layer turkey& bacon.
  • Top with toasted almonds.
  • Optional: Lettuce and Tomato can also be added.

Nutrition Facts : Calories 609, FatContent 38.5, SaturatedFatContent 9.1, CholesterolContent 65.3, SodiumContent 1747.5, CarbohydrateContent 42.6, FiberContent 5.5, SugarContent 4.5, ProteinContent 25.4

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