EASY RECIPES USING HAMBURGER RECIPES

QUICK AND EASY HAMBURGER STROGANOFF RECIPE | ALLRECIPES

Quick and Easy Hamburger Stroganoff Recipe | Allrecipes image

Quick and easy hamburger stroganoff.

Provided by Denny

Categories Beef Stroganoff

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

1 (16 ounce) package egg noodles
2 tablespoons butter
1 pound ground beef
1 onion, chopped
1 tablespoon all-purpose flour
1 (4.5 ounce) can sliced mushrooms, drained
1 tablespoon garlic salt
1 (10.75 ounce) can cream of mushroom soup (such as Campbell's®)
1 (10.75 ounce) can cream of chicken soup (such as Campbell's®)
1 cup sour cream

Steps:

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain.
Melt butter in a large skillet over medium-high heat. Saute onion in hot butter until translucent, about 5 minutes. Add ground beef to skillet in small chunks; cook and stir to break the beef into smaller pieces as it cooks until no longer pink, 5 to 7 minutes.
Sprinkle flour over the beef mixture, stir, and cook for 1 minute. Stir mushrooms and garlic salt into the beef mixture. Pour mushroom soup and chicken soup over beef, stir, and cook until hot, about 5 minutes; add sour cream, stir until smooth, and cook until again hot, 2 to 3 minutes more. Pour beef mixture over the cooked egg noodles.

Nutrition Facts : Calories 654.9 calories, CarbohydrateContent 67.8 g, CholesterolContent 141.1 mg, FatContent 30.3 g, FiberContent 3.7 g, ProteinContent 27.6 g, SaturatedFatContent 13.4 g, SodiumContent 1764.5 mg, SugarContent 4.5 g

EASY SKILLET HAMBURGER AND MACARONI DINNER - FOOD.COM

Easy Skillet Hamburger and Macaroni Dinner - Food.com image

I don't know the origin of this recipe, but I've been making it for years, and it was always a family favorite. You can use as much, or as little, cheese as you like and any combination of cheese that suits you. I usually put parmesan down as my first layer, top that with shredded cheddar and then top that with some shredded mozzerella. (I like cheese). I have always used 1 1/2 cups of the dried elbows, 'cause I like my dish a little thicker. Enjoy.

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 8 cups, 8 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons vegetable oil
1 1/2 lbs ground beef
2 medium onions, chopped
1/2 medium green pepper, chopped (optional)
1 (28 ounce) can tomatoes, undrained
1 (12 ounce) can corn, undrained
1 cup elbow macaroni, uncooked
1 tablespoon chili powder
2 teaspoons garlic salt
4 -6 ounces shredded cheese, or
4 -6 ounces shredded cheese, combination
parmesan cheese, cheddar, mozzerella, etc

Steps:

Saute ground beef in 12" skillet, until browned, drain most of grease.
Add onions and (peppers, if using ) cook 2 minutes.
Add tomatoes,with their liquid (break up tomatoes with fork or clean hands) and, corn with it's liquid and macaroni.
Heat to boiling and then reduce heat to medium/low.
Cover skillet and cook 20-30 minutes until macaroni is tender. (may need to stir occassionally).
Stir in chili powder and garlic salt, blend well.
Top with cheese, or cheeses, heat covered for about 5 minutes, or until.
cheese is melted.
Note: May use garlic powder instead of garlic salt, and then just add salt to taste. If dish seems a little dry as it cooks, may add additional water.

Nutrition Facts : Calories 430.8, FatContent 24.3, SaturatedFatContent 10, CholesterolContent 76, SodiumContent 354.6, CarbohydrateContent 28.6, FiberContent 3.5, SugarContent 6.2, ProteinContent 26

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EASY SKILLET HAMBURGER AND MACARONI DINNER - FOOD.COM

I don't know the origin of this recipe, but I've been making it for years, and it was always a family favorite. You can use as much, or as little, cheese as you like and any combination of cheese that suits you. I usually put parmesan down as my first layer, top that with shredded cheddar and then top that with some shredded mozzerella. (I like cheese). I have always used 1 1/2 cups of the dried elbows, 'cause I like my dish a little thicker. Enjoy.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 430.8 per serving

Note: May use garlic powder instead of garlic salt, and then just add salt to taste. If dish seems a little dry as it cooks, may add additional water.

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