BONELESS SHORT RIBS GRILL RECIPES

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BONELESS BBQ BEEF RIBS – INSTANT POT – THE BEARDED HIKER



Boneless BBQ Beef Ribs – Instant Pot – The Bearded Hiker image

Provided by The Bearded Hiker

Categories     Main Course

Number Of Ingredients 9

2-3 pounds boneless beef ribs
1 cup beef broth
1/2 cup apple juice
1/4 tsp liquid smoke
BBQ seasoning
BBQ sauce
brown sugar
butter
oil for searing, optional

Steps:

  • If you're browning the ribs, which is optional, turn your pressure cooker on to the saute feature. When it gets hot, add some oil to the pot. Season your ribs on both sides with your favorite BBQ seasoning. Add to the pot in batches and brown on each side. Remove to a plate when browned and add the remaining ribs until all are browned.
  • Turn off your pressure cooker. Add in the beef broth, apple juice and liquid smoke. Stir to combine and scrape the bottom very well to remove all browned bits (deglaze). Add all the ribs back to the pot. If you pot tends to run very hot when sauteing like mine does, let the pot sit in the off mode for about 5 minutes. If your pot doesn't run hot, keep on trucking.
  • Cook the ribs on HIGH pressure for 30 minutes. When done, let the pressure come down naturally for 10 minutes and the carefully quick release the remaining pressure.
  • Turn your oven broiler on to high. Remove the ribs to a foil lined baking dish or an aluminum pan, leaving the juice in the pot. Put your favorite BBQ sauce over the ribs. Add slivers/slices of butter over the ribs. Sprinkle brown sugar on top of the butter. Place under the broiler until the butter melts and it gets a little bit bubbly. Watch it carefully, it can go from good to burned in no time with a high broiler setting. Remove and enjoy!

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SHORT RIBS - WIKIPEDIA
Short ribs, by definition, are not the entire length of rib. When the rib bone is cut into a 3-to-6-inch (7.6 to 15.2 cm) length, left as a section of meat (a "plate") containing three or four ribs or cut into individual ribs with meat attached, the short rib is known as an "English cut". They may also be known as barbecue ribs, braising ribs, or fancy cut ribs.
From en.m.wikipedia.org
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Stir in tomato paste and herbs followed by red wine. Allow to boil and thicken, stir in beef stock; add short ribs and close lid. Place in oven and cook for 5-6 hours until short ribs fall apart when pressed with a fork. Skim excess fat and serve. Chef’s tip: For extra flavor, make a day ahead. Transfer short …
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Jul 06, 2021 · Braised beef short ribs are a luxurious dish; the meat falls off of the bone and the pan sauce is rich and delicious. The catch is that you have to start preparing short ribs at least four hours—or even longer—before you start eating it for the best results.
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From theonlinegrill.com
See details


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From ohsweetbasil.com
See details


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