WHAT GOES WITH STEAK AND BAKED POTATOES RECIPES

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STEAK AND POTATOES IN OVEN RECIPE - RECIPES.NET



Steak and Potatoes in Oven Recipe - Recipes.net image

This steak and potatoes in oven recipe serves juicy steak and crusty tender potatoes seasoned with steak sauce, thyme, rosemary, and garlic.

Provided by Allen

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 4

Number Of Ingredients 11

2 lb can be chuck or strip steak, boneless and cut into 2-inch slices top blade steak
13 oz scrubbed clean and halved baby potatoes
5½ oz halved or quartered depending on size red onions
¼ cup steak sauce
1 tbsp garlic salt
1 tbsp garlic powder
1 tbsp dried rosemary
1 tsp ground black pepper
½ tsp dried thyme
cooking spray
thyme sprigs

Steps:

  • Preheat your oven to 350 degrees F. Grease a baking sheet with cooking spray and line with foil.
  • In a large mixing bowl, combine all your ingredients except for the steak sauce.
  • Transfer to your greased baking sheet, then grease all your ingredients with cooking spray.
  • Bake steak until it is cooked to your preference and the potatoes are soft and tender, roughly an hour.
  • Baste your beef with the steak sauce frequently.
  • Serve the oven baked steak and potatoes immediately garnished with thyme sprigs.

Nutrition Facts : Calories 412.00kcal, CarbohydrateContent 25.00g, CholesterolContent 161.00mg, FatContent 13.00g, FiberContent 3.00g, ProteinContent 49.00g, SaturatedFatContent 6.00g, ServingSize 4.00 people, SodiumContent 2,193.00mg, SugarContent 4.00g, TransFatContent 1.00g, UnsaturatedFatContent 7.00g

SKIRT STEAK WITH CRISPY GARLIC POTATOES RECIPE | MARTHA ...



Skirt Steak with Crispy Garlic Potatoes Recipe | Martha ... image

This quick play on meat and potatoes celebrates a juicy -- yet affordable -- cut of beef.

Provided by Martha Stewart

Categories     Beef Recipes

Total Time 30 minutes

Prep Time 20 minutes

Number Of Ingredients 9

2 garlic cloves
Coarse salt and ground pepper
1/2 teaspoon dried thyme
3 tablespoons olive oil
1 1/2 pounds red new potatoes, sliced 1 inch thick
1 1/2 pounds skirt steak, cut into 4 equal pieces
2 tablespoons red-wine vinegar
1 teaspoon Dijon mustard
2 bunches watercress (about 12 ounces total), thick ends removed

Steps:

  • Preheat oven to 475 degrees. Finely chop garlic, and sprinkle with salt. Using a chef's knife, press flat side of blade back and forth across garlic to make a paste. Transfer to a small bowl; stir in thyme and 1 tablespoon oil. On a large rimmed baking sheet, toss potatoes with garlic mixture; bake until browned on underside, 20 to 25 minutes.
  • Meanwhile, heat a large skillet or grill pan over high. Season steaks with salt and pepper, and cook (in two batches if necessary) until medium-rare, 3 to 6 minutes per side (depending on thickness of steak). Transfer to a plate to rest.
  • While steaks rest, make salad: In a large bowl, whisk together vinegar, Dijon, and remaining oil; season with salt and pepper. Add watercress, and toss to combine. Serve steaks with potatoes and salad.

Nutrition Facts : Calories 568 g, FatContent 33 g, FiberContent 3 g, ProteinContent 39 g

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