TUNA MELT RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Steps:
- Preheat the broiler and set the rack about 4 to 5 inches from the heat source.
- Spread the bread out on a baking sheet and toast. Spread the toasted muffins or bread with the mayonnaise, if using. Top with the Tuna Salad and then the shredded cheese. Place the baking sheet under the broiler and heat for 3 to 5 minutes, until the cheese has melted. Serve immediately.
- In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion, and parsley. Add the mayonnaise, mustard, and season with pepper to taste. Stir to combine. Add lemon juice, if using.
BEST TUNA MELT RECIPE - HOW TO MAKE TUNA MELT - DELISH
This Tuna Melt from Delish.com goes out to all the canned-fish lovers.
Provided by Lena Abraham
Categories low sugar nut-free 30-minute meals Sunday lunch weeknight meals dinner fish lunch
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 4
Number Of Ingredients 14
Steps:
- Preheat oven to 400°. In a large bowl, whisk together mayonnaise, lemon juice, and red pepper flakes (if using). Drain tuna then add to mayonnaise mixture. Use a fork to break up tuna into flakes. Add celery, pickles, red onion, and parsley and toss to combine. Season with salt and pepper. Butter one side of each bread slice. Top an unbuttered side with approximately 1/2 cup of tuna salad, 2 to 3 slices tomato, and 2 slices of cheese. Top with another slice of bread, buttered side facing up. Repeat with remaining ingredients and place on a large baking sheet. Bake until cheese is melty, 5 to 8 minutes.
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TUNA MELT RECIPE - NYT COOKING
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Reviews 4
Total Time 15 minutes
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