EASY TUNA MELT RECIPE RECIPES

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TUNA MELT RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK



Tuna Melt Recipe | Food Network Kitchen | Food Network image

Provided by Food Network Kitchen

Categories     main-dish

Number Of Ingredients 12

2 English muffins, split, or 4 slices sourdough, rye, or whole wheat bread
2 tablespoons prepared mayonnaise (optional)
1 recipe Tuna Salad, recipe follows
1 cup shredded sharp farmhouse Cheddar cheese
Two 6-ounce cans white meat tuna packed in water, drained
2 tablespoons minced celery
2 tablespoons minced red onion, soaked in cold water for 5 minutes and drained
1 teaspoon minced flat-leaf parsley
1/3 cup prepared mayonnaise
1 tablespoon whole grain mustard
Freshly ground black pepper,
Freshly squeezed lemon juice, to taste (optional)

Steps:

  • Preheat the broiler and set the rack about 4 to 5 inches from the heat source.
  • Spread the bread out on a baking sheet and toast. Spread the toasted muffins or bread with the mayonnaise, if using. Top with the Tuna Salad and then the shredded cheese. Place the baking sheet under the broiler and heat for 3 to 5 minutes, until the cheese has melted. Serve immediately.
  • In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion, and parsley. Add the mayonnaise, mustard, and season with pepper to taste. Stir to combine. Add lemon juice, if using.

BEST TUNA MELT RECIPE - HOW TO MAKE TUNA MELT - DELISH



Best Tuna Melt Recipe - How To Make Tuna Melt - Delish image

This Tuna Melt from Delish.com goes out to all the canned-fish lovers.

Provided by Lena Abraham

Categories     low sugar    nut-free    30-minute meals    Sunday lunch    weeknight meals    dinner    fish    lunch

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 14

1/3 c.

mayonnaise

Juice of 1/2 lemon

1/2 tsp.

crushed red pepper flakes (optional)

2

(6-oz.) cans tuna

1

ribs celery, finely chopped

2

dill pickles, finely chopped

1/4 c.

finely chopped red onion

2 tbsp.

freshly chopped parsley

Kosher salt

Freshly ground black pepper

8

slices bread, such as sourdough

2 tbsp.

butter

1

tomato, sliced

8

slices cheddar

Steps:

  • Preheat oven to 400°. In a large bowl, whisk together mayonnaise, lemon juice, and red pepper flakes (if using). Drain tuna then add to mayonnaise mixture. Use a fork to break up tuna into flakes. Add celery, pickles, red onion, and parsley and toss to combine. Season with salt and pepper. Butter one side of each bread slice. Top an unbuttered side with approximately 1/2 cup of tuna salad, 2 to 3 slices tomato, and 2 slices of cheese. Top with another slice of bread, buttered side facing up. Repeat with remaining ingredients and place on a large baking sheet. Bake until cheese is melty, 5 to 8 minutes.

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