CHICKEN THIGHS WITH ARTICHOKE HEARTS AND FETA CHEESE ...
Chicken Thighs with Artichoke Hearts and Feta Cheese is made with just a few ingredients and is ready in less than 30 minutes! Perfect with a salad on the side for a quick, weeknight meal!
Provided by Gina
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Combine artichoke hearts along with liquid and chicken and let it marinade about 20 minutes.
- After it's marinated, drain all liquid.
- Add garlic, oregano, salt and pepper.
- Broil on low about 6 inches from the flame for about 10 minutes or until golden brown, turn chicken and cook an additional 8-10 minutes and chicken is fully cooked.
- Top chicken with feta and broil an additional minute.
- Remove from oven and top with fresh parsley. Squeeze with lemon juice, if desired!
Nutrition Facts : ServingSize 1 medium thigh with artichokes, Calories 107.5 kcal, CarbohydrateContent 4 g, ProteinContent 16.5 g, FatContent 3 g, FiberContent 1.5 g
SPINACH AND ARTICHOKE STUFFED SHELLS RECIPE - FOOD NETWORK
Imagine if your favorite spinach and artichoke dip dove inside some super creamy pasta shells, which then were topped with crunchy breadcrumbs reminiscent of crostini. The result? Cheesy, gooey heaven.
Provided by Food Network Kitchen
Categories main-dish
Total Time 1 hours 10 minutes
Cook Time 45 minutes
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Cook the pasta to al dente according to the package directions. Drain and set aside. Preheat the oven to 425 degrees F.
- Mix together the spinach, artichokes, ricotta, 4 ounces cream cheese, 1/3 cup Parmesan, 1 teaspoon salt and a few grinds of black pepper in a medium bowl. Whisk together the half-and-half, mozzarella, remaining 4 ounces cream cheese, remaining 1/3 cup Parmesan and 1 teaspoon salt in a medium microwave-safe bowl until smooth and combined. Heat in the microwave in 30-second increments, stirring between each, until warm and smooth, about 2 minutes.
- Spread 1/2 cup cheese sauce on the bottom of a 9-by-13-inch baking dish. Stuff a heaping tablespoon of the spinach mixture into each shell and arrange them in the baking dish seam-side up. Pour the remaining cheese sauce over the shells, cover with foil and bake until the cheese is melted and bubbling, 13 to 15 minutes.
- Meanwhile, mix the olive oil, breadcrumbs and parsley, if using, in a small bowl until well combined. Remove the foil from the baking dish and sprinkle the mixture over the shells. Bake until the breadcrumbs are golden brown and the cheese is bubbly, about 10 minutes.
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Mar 05, 2022 · The stems can be more bitter than the rest of the artichoke, but some people like to eat them. The inner cores of the stems taste like the heart. Alternatively, you can leave the whole long stem on the artichoke…
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From simplyrecipes.com
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From gimmesomeoven.com
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Awesome tasting spinach-artichoke dip! I took the advice of other reviewers added some garlic cloves and sauteed with the butter. I only used 1 pkg of cream cheese and 1 pint of sour cream. I like to taste the spinach and artichoke, and would like to try adding an extra can of artichoke …
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Recipes Stockists 0 £ 0.00. No products in the basket. Basket. 0 ... Sicilian Artichoke Hearts in Extra Virgin 290g …
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From seggiano.com
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Pieces of skinless, boneless chicken breast are lightly pan-fried and tossed with sauteed zucchini, garbanzo beans, olives, and artichoke hearts. "I made up this salad because our garden is …
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Mar 16, 2022 · The Best Orzo Recipes on Yummly | Lemon Chicken With Feta Orzo, Grilled Lemon-basil Pork Chops With Lemon-basil Orzo, Broccoli Orzo. ... minced garlic, virgin olive oil, artichoke hearts…
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RECIPES WITH ASPARAGUS | TASTE OF HOME
Artichoke Hearts Artichokes BBQ Beans & Legumes Boneless Chicken Breasts Breads Broth & Stock Recipes Chowders Cooking for Two Corn on the Cob Fall French Garden Salads Gas Grill Green …
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From tasteofhome.com
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