EASY STROMBOLI RECIPE RECIPES

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EASY AND DELICIOUS STROMBOLI RECIPE - PILLSBURY.COM



Easy and Delicious Stromboli Recipe - Pillsbury.com image

Stromboli is a longtime family dinner favorite. Now, it’s even easier to make thanks to Pillsbury™ pizza dough and five more simple ingredients! Quick, simple and packed with flavor, this homemade stromboli using pizza dough is a seriously delicious take on the cousin to pizza. With 15 minutes of prep time and 35 minutes total to make, our Easy Stromboli recipe will save you a whole lot of time spent in the kitchen and give you back a few more minutes to sit down and enjoy the meal with the fam.

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 6

1/2 lb. lean ground beef (at least 80% lean)
1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
1/4 cup pizza sauce
4 oz. (1 cup) shredded mozzarella cheese
1/4 cup chopped green and/or red bell pepper, if desired
1/4 teaspoon dried Italian seasoning

Steps:

  • Heat oven to 400°F. Spray cookie sheet with nonstick cooking spray. Brown ground beef in medium skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain. Set aside.
  • Unroll dough; place on sprayed cookie sheet. Starting at center, press out dough with hands to form 12x8-inch rectangle.
  • Spread sauce over dough to within 2 inches of long sides and 1/2 inch of short sides. Place cooked ground beef lengthwise down center, forming 3-inch-wide strip and to within 1/2 inch of short sides. Top with cheese, bell pepper and Italian seasoning. Fold long sides of dough over filling; press edges to seal.
  • Bake for 15 to 20 minutes or until crust is golden brown.

Nutrition Facts : Calories 290 , CarbohydrateContent 33 g, CholesterolContent 35 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 17 g, SaturatedFatContent 4 1/2 g, ServingSize 1/6 of Recipe, SodiumContent 630 mg, SugarContent 5 g, TransFatContent 0 g

EASY STROMBOLI RECIPE: HOW TO MAKE IT - TASTE OF HOME



Easy Stromboli Recipe: How to Make It - Taste of Home image

My family prefers this stromboli instead of ordinary pizza. Experiment with different filling ingredients to suit your family's tastes.

Provided by Taste of Home

Categories     Lunch

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 1 loaf.

Number Of Ingredients 10

1 tablespoon active dry yeast
1 cup warm water (110° to 115°)
3 tablespoons vegetable oil
1/2 teaspoon salt
2-3/4 to 3-1/4 cups all-purpose flour
1 cup pizza sauce
1 pound bulk pork sausage, cooked and drained
1 can (4 ounces) mushroom stems and pieces, drained
1 package (3-1/2 ounces) sliced pepperoni
1 cup shredded part-skim mozzarella cheese

Steps:

  • In a large bowl, dissolve yeast in warm water. Add the oil, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes. Turn onto a lightly floured surface; roll into a 14x12-in. rectangle. , Transfer to a greased 15x10x1-in. baking pan. Spoon pizza sauce to within 1/2 in. of edges. Top with the sausage, mushrooms, pepperoni and cheese. Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. , Bake at 400° for 30-35 minutes or until golden brown. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 248 calories, FatContent 14g fat (5g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 490mg sodium, CarbohydrateContent 21g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 9g protein.

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