PULL APRT RECIPES
BEST EVER CINNAMON PULL APARTS RECIPE | ALLRECIPES
These are the easiest, most incredible cinnamon pull aparts you will ever have. We make them once a year on Christmas morning! You may adjust the amount of cinnamon to suit your taste.
Provided by Beth
Categories Bread Yeast Bread Recipes
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 18 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8 inch cake pan.
- In a small bowl combine sugar, cinnamon and a dash of salt. Open the biscuits and cut each biscuit into four pieces; set aside.
- Put the pieces of biscuit into the mixture, a few at a time, until they are all completely coated. Arrange the biscuit pieces in the pan in layers.
- Heat the butter in a small saucepan over low heat, stir the remaining sugar mixture and the pecans into the hot butter. Pour the butter mixture over the biscuit pieces.
- Bake in preheated oven for 45 minutes, until top is golden brown.
Nutrition Facts : Calories 285.5 calories, CarbohydrateContent 44.1 g, CholesterolContent 7.2 mg, FatContent 11.3 g, FiberContent 1.5 g, ProteinContent 3.5 g, SaturatedFatContent 3.5 g, SodiumContent 484.5 mg, SugarContent 25.8 g
CINNAMON PULL-APART BREAD RECIPE | FOOD NETWORK
This recipe, also known as Monkey Bread, is so delectable that everyone will be clamoring for seconds.
Provided by Food Network
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield Makes 16 servings
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350 degrees F. Mix sugar and cinnamon in plastic bag. Cut biscuits into quarters. Shake 6 to 8 pieces at a time in cinnamon sugar mixture. Place biscuit pieces in greased 10-cup bundt pan.
- 2. Mix leftover cinnamon sugar mixture with melted butter. Pour over biscuits.
- 3. Bake 35 minutes or until golden brown. Cool in pan 5 minutes. Invert onto serving plate. Serve warm.
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- To Serve Immediately: Cover Bundt pan tightly with plastic wrap or a bowl cover; let stand in a warm place (75°F to 80°F) until rolls double in size, 45 minutes to 1 hour. Preheat oven to 350°F during last 30 minutes of rising. Uncover and bake until golden brown, 25 to 30 minutes. Immediately unmold and invert onto a wire rack. Remelt remaining 2 tablespoons butter, if needed, and stir in remaining 1 tablespoon parsley. Brush over rolls and sprinkle with flaky sea salt. Serve warm.
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People go wild over this golden, garlicky loaf whenever I serve it. There’s intense flavor in every bite. —Carol Shields, Summerville, Pennsylvania
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Reviews 4.8
Total Time 40 minutes
Calories 104 calories per serving
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Reviews 4.8
Total Time 40 minutes
Calories 104 calories per serving
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Category appetizers, snack
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Reviews 4.8
Total Time 40 minutes
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Reviews 5
Total Time 1 hours 50 minutes
Category Recipes and Cooking
Calories 359 calories per serving
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