CRISPY POTATO PANCAKES RECIPES
CRISPY POTATO PANCAKES RECIPE - FOOD.COM
I thank Emeril Lagasse for this recipe. I like to add a bit of onion and leave my potatoes unpeeled. Great side dish instead of french fries. If you make them as written or with your own touches, they're delicious!
Total Time 28 minutes
Prep Time 25 minutes
Cook Time 3 minutes
Yield 8 pancakes, 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel the potatoes and put in cold water. Using a mandoline, grater or food processor, coarsely grate the potato. Place in a fine-mesh sieve or strainer, and squeeze out all of the potato liquid over a bowl. After the starch has settled to the bottom of the bowl, carefully pour off the clear liquid, reserving the starch. Add the grated potato to the starch in the bowl, along with the reserved crumbled bacon, egg, salt and pepper.
- Heat a nonstick pan with a small amount of oil in the bottom of the pan.
- When the oil is hot, take about one-eighth of the potato mixture in the palm of your hand and, using the other hand, flatten and squeeze to remove any excess liquid.
- Place the potato mixture in the heated pan and cook, pressing down with a spatula to flatten, until crispy and golden, about 3 minutes on each side.
- Transfer to a paper-lined baking sheet and keep warm in the oven while you cook the remaining potato cakes.
Nutrition Facts : Calories 428.9, FatContent 28.2, SaturatedFatContent 9.3, CholesterolContent 144.3, SodiumContent 1099.2, CarbohydrateContent 30.6, FiberContent 3.9, SugarContent 1.5, ProteinContent 13.2
CRISPY POTATO PANCAKES RECIPE: HOW TO MAKE IT
Here's a potato pancake recipe that doesn't take much time to make and is just right for two people. Weekends become our time to relax and enjoy life, and these potato pancakes are one of our favorite treats. —Nancy Salinas, Grand Rapids, Minnesota
Provided by Taste of Home
Categories Side Dishes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Finely grate potatoes; drain any liquid. Place potatoes in a large bowl. Add egg, onion, flour, salt, pepper and garlic powder; mix well. , In a large skillet, heat 1/8 in. of oil over medium heat. Drop batter by 1/4 cupfuls; press lightly to flatten. Fry until golden brown on both sides. Serve immediately.
Nutrition Facts : Calories 187 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 106mg cholesterol, SodiumContent 627mg sodium, CarbohydrateContent 35g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 7g protein.
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CRISPY POTATO PANCAKES - GERMANFOODS.ORG
Even Native speakers of standard German need translation for the name of this dish: Grummbeerkieschelscheris the word people from the Saarland region use to describe crispy potato pancakes. Serve with apple sauce or Bibbelsche Bohnesupp.
From germanfoods.org
Category Side Dish
Cuisine Saarland
From germanfoods.org
Category Side Dish
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- Serve hot. Goes well with apple puree or Bibbelsche Bohnesupp. Best served with apple wine or cider.
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CRISPY TRADITIONAL POTATO PANCAKES RECIPE | EPICURIOUS
Ever since I visited a tiny French village in the Ardeche where I tasted a "craque," an extraordinary crisp thin potato pancake as large as a plate, I have changed my view of the taste of potato pancakes. Crispy Traditional Potato Pancakes recipe.
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Reviews 3.2
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Reviews 3.2
- Variation: If you want a more traditional and thicker pancake, you can add an extra egg plus 1/3 cup of matzah meal to the batter.
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CRISPY MASHED POTATO PANCAKE RECIPE: HOW TO MAKE IT
From Scottsdale, Arizona, Mary Schuster shares her tasty secret for using up leftover mashed potatoes. With just a few basic ingredients, she can fry up this delightful dish for only 20¢ per serving.
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Reviews 2
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Calories 214 calories per serving
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CRISPY TRADITIONAL POTATO PANCAKES RECIPE | EPICURIOUS
Ever since I visited a tiny French village in the Ardeche where I tasted a "craque," an extraordinary crisp thin potato pancake as large as a plate, I have changed my view of the taste of potato pancakes. Crispy Traditional Potato Pancakes recipe.
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- Variation: If you want a more traditional and thicker pancake, you can add an extra egg plus 1/3 cup of matzah meal to the batter.
See details
CRISPY POTATO PANCAKES - GERMANFOODS.ORG
Even Native speakers of standard German need translation for the name of this dish: Grummbeerkieschelscheris the word people from the Saarland region use to describe crispy potato pancakes. Serve with apple sauce or Bibbelsche Bohnesupp.
From germanfoods.org
Category Side Dish
Cuisine Saarland
From germanfoods.org
Category Side Dish
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- Serve hot. Goes well with apple puree or Bibbelsche Bohnesupp. Best served with apple wine or cider.
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CRISPY MASHED POTATO PANCAKE RECIPE: HOW TO MAKE IT
From Scottsdale, Arizona, Mary Schuster shares her tasty secret for using up leftover mashed potatoes. With just a few basic ingredients, she can fry up this delightful dish for only 20¢ per serving.
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Category Side Dishes
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Reviews 4.2
Total Time 40 minutes
Category Breakfast
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