BAKE SALE LEMON BARS - ALLRECIPES
They are very, very easy to make, and really fabulously delicious.
Provided by Elaine
Categories Desserts Fruit Desserts Lemon Dessert Recipes
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 1 - 9x13 inch pan
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking pan.
- Combine the flour, 2/3 cup confectioners' sugar, and butter. Pat dough into prepared pan.
- Bake for 20 minutes in the preheated oven, until slightly golden. While the crust is baking, whisk together eggs, white sugar, flour, and lemon juice until frothy. Pour this lemon mixture over the hot crust.
- Return to the preheated oven for an additional 20 to 25 minutes, or until light golden brown. Cool on a wire rack. Dust the top with confectioners' sugar. Cut into squares.
Nutrition Facts : Calories 106.8 calories, CarbohydrateContent 16.3 g, CholesterolContent 25.7 mg, FatContent 4.3 g, FiberContent 0.2 g, ProteinContent 1.2 g, SaturatedFatContent 2.6 g, SodiumContent 33.2 mg, SugarContent 11.7 g
BAKE-SALE LEMON BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME
The recipe for these tangy lemon bars comes from my cousin, who is famous for cooking up farm feasts. —Mildred Keller, Rockford, Illinois
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 15 bars
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large bowl, beat butter and confectioners' sugar until blended. Gradually beat in 1-1/2 cups flour. Press onto bottom of a greased 13x9-in. baking pan. Bake 18-20 minutes or until golden brown., Meanwhile, in a small bowl, whisk eggs, sugar, lemon juice and remaining flour until frothy; pour over hot crust. , Bake 20-25 minutes or until lemon mixture is set and lightly browned. Cool completely on a wire rack. Dust with additional confectioners' sugar. Cut into bars. Refrigerate leftovers.
Nutrition Facts : Calories 247 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 88mg sodium, CarbohydrateContent 37g carbohydrate (26g sugars, FiberContent 0 fiber), ProteinContent 3g protein.
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