JOHNSON CREAMY BABY OIL INGREDIENTS RECIPES

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CREAMY LINGUINE WITH CLAM SAUCE RECIPE | ALLRECIPES



Creamy Linguine with Clam Sauce Recipe | Allrecipes image

Very easy, quick and sinfully satisfying. Great with a tossed green salad with vinaigrette dressing.

Provided by Lorraine Williams

Categories     Pasta Main Dishes

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 10

1 (8 ounce) package linguine pasta
2 tablespoons butter
1 tablespoon olive oil
¼ cup minced sweet onion
2 cloves garlic, minced
1 (10 ounce) can baby clams, drained with juices reserved (such as Bumble Bee®)
1 tablespoon dry white wine
1 (16 ounce) jar Alfredo sauce (such as Classico®)
1 teaspoon grated Parmesan cheese, or to taste
1 pinch crushed red pepper flakes, or to taste

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta, stirring occasionally, until cooked through but still slightly firm, about 11 minutes. Drain well.
  • Heat the butter and olive oil in a skillet over medium heat until it begins to brown slightly. Stir in the onion; cook and stir until the onion becomes lightly golden, about 10 minutes. Stir in the garlic and cook for 1 minute more. Add the reserved clam juice and wine. Simmer until reduced by half, about 15 minutes. Stir in the Alfredo sauce and clams; cook and stir until heated through, about 5 minutes.
  • Serve the clam sauce over the linguine, and sprinkle with Parmesan cheese and red pepper flakes.

Nutrition Facts : Calories 726.7 calories, CarbohydrateContent 51.4 g, CholesterolContent 108.4 mg, FatContent 44.9 g, FiberContent 2.1 g, ProteinContent 31.3 g, SaturatedFatContent 17.4 g, SodiumContent 1230.5 mg, SugarContent 6 g

GRANDMA JOHNSON'S SCONES RECIPE | ALLRECIPES



Grandma Johnson's Scones Recipe | Allrecipes image

A basic scone recipe that really does the trick. Tried and tested through 3 generations of kids. Simply the best anywhere!

Provided by Rob

Categories     Scones

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 12 scones

Number Of Ingredients 10

1 cup sour cream
1 teaspoon baking soda
4 cups all-purpose flour
1 cup white sugar
2 teaspoons baking powder
¼ teaspoon cream of tartar
1 teaspoon salt
1 cup butter
1 egg
1 cup raisins

Steps:

  • In a small bowl, blend the sour cream and baking soda, and set aside.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
  • In a large bowl, mix the flour, sugar, baking powder, cream of tartar, and salt. Cut in the butter. Stir the sour cream mixture and egg into the flour mixture until just moistened. Mix in the raisins.
  • Turn dough out onto a lightly floured surface, and knead briefly. Roll or pat dough into a 3/4 inch thick round. Cut into 12 wedges, and place them 2 inches apart on the prepared baking sheet.
  • Bake 12 to 15 minutes in the preheated oven, until golden brown on the bottom.

Nutrition Facts : Calories 440.3 calories, CarbohydrateContent 60.4 g, CholesterolContent 64.6 mg, FatContent 20.2 g, FiberContent 1.6 g, ProteinContent 6 g, SaturatedFatContent 12.4 g, SodiumContent 485.9 mg, SugarContent 25 g

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