EASY SPAGHETTI CASSEROLE RECIPES

Name: Baked Spaghetti
Prep time: 15 min
Total time: 1 h
Yield: 6 servings
Ingredients: Cooking spray; 16 oz. spaghetti; 2 tbsp. extra-virgin olive oil; 1 medium yellow onion, finely chopped; 2 cloves garlic, minced; 1 lb. ground beef; kosher salt; Freshly ground black pepper; 1 tsp. Italian seasoning; 1 (28-oz.) can crushed tomatoes; 1/2 c. basil, chopped; 1 c. shredded mozzarella; 1/4 c. freshly grated Parmesan; Chopped fresh parsley, for garnish

EASY BAKED SPAGHETTI RECIPE - HOW TO MAKE BAKED SPAGHETTI ...

Easy Baked Spaghetti Recipe - How to Make Baked Spaghetti ... image

This Baked Spaghetti from Delish.com is a must make.

Provided by Rian Handler

Categories low sugar nut-free dinner party weeknight meals winter baking dinner

Total Time 1 hours

Prep Time 15 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 14

Ingredients

Cooking spray
16 oz. spaghetti
2 tbsp. extra-virgin olive oil
1 medium yellow onion, finely chopped
2 cloves garlic, minced
1 lb. ground beef
kosher salt
Freshly ground black pepper
1 tsp. Italian seasoning
1 (28-oz.) can crushed tomatoes
1/2 c. basil, chopped
1 c. shredded mozzarella
1/4 c. freshly grated Parmesan
Chopped fresh parsley, for garnish

Steps:

Preheat oven to 350°. Grease a medium baking dish with cooking spray. Cook spaghetti according to package directions until al dente, drain, and set aside. Meanwhile, in a large skillet over medium heat, heat oil. Add onions and cook until soft and translucent, about 5 minutes. Stir in garlic and cook until fragrant, 1 minute more. Add ground beef, season with salt, pepper, and Italian seasoning, and cook until no longer pink, about 8 minutes. Drain fat in a bowl lined with paper towels and return to pan. Pour in crushed tomatoes and basil and simmer until slightly reduced, about 10 minutes. Season with more salt and pepper to taste. Toss with spaghetti, then transfer to baking dish and top with mozzarella and Parmesan. Bake until cheese is melted and pasta is warmed through, about 20 minutes. Garnish with parsley and serve.

CHICKEN-SPAGHETTI CASSEROLE RECIPE | MYRECIPES

Chicken-Spaghetti Casserole Recipe | MyRecipes image

Casseroles are where you can see Southern ingenuity at its best, and the eighties had no shortage of inventive ideas. This particular Southern standard gave us all the warm and fuzzy memories we were craving.

Provided by MyRecipes

Total Time 2 hours 35 minutes

Yield Makes 8 servings

Number Of Ingredients 16

Ingredients

1 (4-lb.) whole chicken
4 tablespoons kosher salt
1 bay leaf
8 ounces uncooked spaghetti
3 tablespoons butter
1 large yellow onion, chopped
½ medium-size green pepper, coarsely chopped
2 celery ribs, chopped
2 garlic cloves, minced
1 (10 3/4-oz.) can cream of mushroom soup
1 (28-oz.) can diced tomatoes, drained and chopped
1 teaspoon Worcestershire sauce
4 drops of hot sauce
⅛ teaspoon freshly ground black pepper
Vegetable cooking spray
1 cup (4 oz.) shredded medium Cheddar cheese

Steps:

Place first 3 ingredients and water to cover in a large Dutch oven. Bring to a boil over high heat. Cover and reduce heat to medium-low. Simmer 1 hour or until tender. Remove chicken, reserving broth in Dutch oven. Cool chicken completely (about 20 minutes). Discard bay leaf. Skin and bone chicken, and cut meat into pieces.
Preheat oven to 350°. Remove and reserve 1/4 cup chicken broth. Bring remaining broth in Dutch oven to a boil over high heat. Break spaghetti into thirds, and cook in broth 12 to 15 minutes or until tender; drain well, discarding broth. Return spaghetti to Dutch oven.
Melt butter in a large skillet over medium-high heat. Add onion and next 3 ingredients, and sauté 5 minutes or until tender; add to spaghetti. Stir together soup and 1/4 cup reserved broth; stir into spaghetti mixture. Stir in chicken, tomatoes, and next 3 ingredients. Add salt to taste. Spoon mixture into a lightly greased (with cooking spray) 13- x 9-inch baking dish. Top with cheese.
Bake at 350° for 15 to 20 minutes or until cheese melts.

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