EASY RECIPE FOR OATMEAL CHOCOLATE CHIP COOKIES RECIPES
EASY CHOCOLATE CHIP OATMEAL COOKIES RECIPE - FOOD.COM
These are delicious cookies that are super-quick to make when you need to satisfy a cookie fix. Even my non-cooking roommates know how to make them, so we have these about once a week.. they never last for more than 24 hours. Try adding coconut, nuts, other dried fruit, etc...
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 50 cookies
Number Of Ingredients 9
Steps:
- Cream together butter and sugar in a bowl, then mix in vanilla.
- Add flour and mix well.
- Mix together baking soda and water, and then add to the batter.
- Stir in the oats and chocolate chips.
- Drop by spoonfuls onto a cookie sheet (no need to grease it), and bake at 350° for 12-15 minutes.
Nutrition Facts : Calories 103.1, FatContent 5.1, SaturatedFatContent 1.4, CholesterolContent 0, SodiumContent 69.3, CarbohydrateContent 13.4, FiberContent 1, SugarContent 6, ProteinContent 1.6
CHOCOLATE CHIP OATMEAL COOKIES RECIPE - FOOD NETWORK
Provided by Food Network
Categories dessert
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield about 36 cookies
Number Of Ingredients 13
Steps:
- Set 2 racks in the middle and upper thirds of the oven and preheat to 350 degrees F.
- In a medium bowl, stir the flour, baking powder, baking soda, salt, oats, and pecans together with a whisk or fork.
- In a large bowl, beat the butter, brown sugar, and granulated sugar together for 30 seconds until blended. Beat in the egg until smooth and barely fluffy. With mixer running on medium high, drizzle in the maple syrup, and vanilla until incorporated. Turn the mixer down to its lowest setting and gradually add the flour-oatmeal mixture. Blend just to combine, then mix in the chocolate chips.
- Drop walnut-sized balls of dough onto a nonstick or parchment-lined cookie sheet at 3-inch intervals. With moistened fingers, flatten and round out the cookies a little. Bake for 9 minutes, turning the pan once for even baking. The cookies are done when they are lightly browned on top. Set the cookie sheets on a rack to cool.
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