PILLSBURY APPLE PIE RECIPE RECIPES
PERFECT APPLE PIE RECIPE - PILLSBURY.COM
Our homemade apple pie is sure to be the best apple pie recipe you've made to date. For starters, you can make this warm, cozy, classic dessert in three simple steps, and it's made with the ultimate baking shortcut: Pillsbury™ Pie Crusts. Serve up this easy apple pie and enjoy the most classic dessert with family and friends. Whether you bake it for a holiday, a potluck or as a special weekend treat, this timeless recipe is guaranteed to spark joy.
Provided by Pillsbury Kitchens
Total Time 3 hours 0 minutes
Prep Time 30 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom.
- In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. Top with second crust. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute. Cut slits or shapes in several places in top crust.
- Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Cover edge of crust with 2- to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning. Cool on cooling rack at least 2 hours before serving.
Nutrition Facts : Calories 230 , CarbohydrateContent 43 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 200 mg, SugarContent 27 g, TransFatContent 0 g
APPLE PIE CRESCENTS RECIPE - PILLSBURY.COM
These apple pie-inspired crescent roll-ups are the perfect last-minute treat for any occasion. All you need is 30 minutes, five ingredients—including flaky, buttery crescent rolls and fresh Granny Smith apples—and a love for warm fall flavors!
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Line cookie sheet with cooking parchment paper, or grease cookie sheet. Set aside.
- In small bowl, toss apple slices in 1 tablespoon of the melted butter; set aside. Separate dough into 8 triangles.
- In small bowl, mix brown sugar and apple pie spice. Divide mixture evenly among triangles. Top each triangle with apple slice. Starting at short side of each triangle, wrap dough around apple. Place on cookie sheet. Brush with remaining 2 tablespoons melted butter.
- Bake 10 to 12 minutes or until crescents are deep golden brown and apples are softened. Cool 5 minutes before serving.
Nutrition Facts : Calories 190 , CarbohydrateContent 22 g, CholesterolContent 10 mg, FatContent 2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 260 mg, SugarContent 11 g, TransFatContent 0 g
More about "pillsbury apple pie recipe recipes"
PERFECT APPLE PIE RECIPE - PILLSBURY.COM
Our homemade apple pie is sure to be the best apple pie recipe you've made to date. For starters, you can make this warm, cozy, classic dessert in three simple steps, and it's made with the ultimate baking shortcut: Pillsbury™ Pie Crusts. Serve up this easy apple pie and enjoy the most classic dessert with family and friends. Whether you bake it for a holiday, a potluck or as a special weekend treat, this timeless recipe is guaranteed to spark joy.
From pillsbury.com
Reviews 4.5
Total Time 3 hours 0 minutes
Calories 230 per serving
From pillsbury.com
Reviews 4.5
Total Time 3 hours 0 minutes
Calories 230 per serving
- Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Cover edge of crust with 2- to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning. Cool on cooling rack at least 2 hours before serving.
See details
APPLE PIE CRESCENTS RECIPE - PILLSBURY.COM
These apple pie-inspired crescent roll-ups are the perfect last-minute treat for any occasion. All you need is 30 minutes, five ingredients—including flaky, buttery crescent rolls and fresh Granny Smith apples—and a love for warm fall flavors!
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 190 per serving
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 190 per serving
- Bake 10 to 12 minutes or until crescents are deep golden brown and apples are softened. Cool 5 minutes before serving.
See details
CHEF JOHN'S EASY APPLE PIE RECIPE | ALLRECIPES
Not your traditional apple pie, this filling is caramelized apples held together with a very glossy, just-thick-enough apple syrup.
From allrecipes.com
Reviews 4.7
Total Time 2 hours 20 minutes
Category Apple Pie
Calories 454.3 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 2 hours 20 minutes
Category Apple Pie
Calories 454.3 calories per serving
- Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake until the crust is golden brown, the caramel on the top crust is set, and the apple filling is bubbling, 35 to 40 more minutes. Allow to cool completely before slicing.
See details
PERFECT APPLE PIE RECIPE - PILLSBURY.COM
Our homemade apple pie is sure to be the best apple pie recipe you've made to date. For starters, you can make this warm, cozy, classic dessert in three simple steps, and it's made with the ultimate baking shortcut: Pillsbury™ Pie Crusts. Serve up this easy apple pie and enjoy the most classic dessert with family and friends. Whether you bake it for a holiday, a potluck or as a special weekend treat, this timeless recipe is guaranteed to spark joy.
From pillsbury.com
Reviews 4.5
Total Time 3 hours 0 minutes
Calories 230 per serving
From pillsbury.com
Reviews 4.5
Total Time 3 hours 0 minutes
Calories 230 per serving
- Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Cover edge of crust with 2- to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning. Cool on cooling rack at least 2 hours before serving.
See details
APPLE PIE CRESCENTS RECIPE - PILLSBURY.COM
These apple pie-inspired crescent roll-ups are the perfect last-minute treat for any occasion. All you need is 30 minutes, five ingredients—including flaky, buttery crescent rolls and fresh Granny Smith apples—and a love for warm fall flavors!
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 190 per serving
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 190 per serving
- Bake 10 to 12 minutes or until crescents are deep golden brown and apples are softened. Cool 5 minutes before serving.
See details
APPLE HAND PIES WITH PILLSBURY PIE CRUST - STUDIO DELICIOUS
Nov 08, 2021 · This is one of those easy recipes that calls for store-bought flaky crust, and Pillsbury Pie Crust works great in this! This is a fun and nostalgic dessert for all ages, and it’s great for celebrations too! This apple hand pie recipe …
From studiodelicious.com
From studiodelicious.com
See details
CHEF JOHN'S EASY APPLE PIE RECIPE | ALLRECIPES
The pie was overall very good, if you like to eat pie in bowls. The sauce was very unfortunately runny thought surprisingly the pie crust didn't turn soggy. Next time, I'll probably add some flour and mix the apples with the sauce beforehand. But, it's apple pie. And apple pie …
From allrecipes.com
From allrecipes.com
See details
APPLE HAND PIES WITH PILLSBURY PIE CRUST - STUDIO DELICIOUS
Nov 08, 2021 · This is one of those easy recipes that calls for store-bought flaky crust, and Pillsbury Pie Crust works great in this! This is a fun and nostalgic dessert for all ages, and it’s great for celebrations too! This apple hand pie recipe …
From studiodelicious.com
From studiodelicious.com
See details
APPLE HAND PIES WITH PILLSBURY PIE CRUST - STUDIO DELICIOUS
Nov 08, 2021 · This is one of those easy recipes that calls for store-bought flaky crust, and Pillsbury Pie Crust works great in this! This is a fun and nostalgic dessert for all ages, and it’s great for celebrations too! This apple hand pie recipe …
From studiodelicious.com
From studiodelicious.com
See details
CHEF JOHN'S EASY APPLE PIE RECIPE | ALLRECIPES
The pie was overall very good, if you like to eat pie in bowls. The sauce was very unfortunately runny thought surprisingly the pie crust didn't turn soggy. Next time, I'll probably add some flour and mix the apples with the sauce beforehand. But, it's apple pie. And apple pie …
From allrecipes.com
From allrecipes.com
See details
