EASY PLUM SAUCE RECIPES
EASY PLUM SAUCE RECIPE - LOW-CHOLESTEROL.FOOD.COM
posting this for ZWT 2006 this is a wonderfully easy version of Asian Plum Sauce. it is great with egg rolls, used in a stir fry, just as a dipping sauce for so many things. You can spice this up a little by adding 1/2 tsp of red pepper flakes
Total Time 12 minutes
Prep Time 2 minutes
Cook Time 10 minutes
Yield 1 1/4 cups
Number Of Ingredients 7
Steps:
- Mix the ingredients together well; bring to a boil on low heat; boil about 2 minutes stirring constantly.
- Cool the sauce and store in a jar in the refrigerator; use within a few days.
Nutrition Facts : Calories 740.1, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 88.1, CarbohydrateContent 182.6, FiberContent 3.4, SugarContent 126.8, ProteinContent 1.4
FRESH-PLUM SAUCE RECIPE | MYRECIPES
This easy, 3-ingredient fresh plum sauce is a little different from a traditional Chinese plum sauce because it does not have any hot and spicy ingredients. Use it as a topping for grilled chicken or pork, or even as a dessert sauce over ice cream or pound cake.
Provided by MyRecipes
Yield 1 1/2 cups (serving size: about 2 tablespoons)
Number Of Ingredients 3
Steps:
- Combine all ingredients in a saucepan. Cover; bring to a simmer over medium-low heat. Reduce heat to low; cook for 15 minutes or until plums are tender. Cool slightly. Place in a food processor, and pulse 6 times or until chunky.
Nutrition Facts : Calories 49 calories, CarbohydrateContent 12.1 g, FatContent 0.3 g, FiberContent 0.9 g, ProteinContent 0.3 g
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- Combine all ingredients in a saucepan. Cover; bring to a simmer over medium-low heat. Reduce heat to low; cook for 15 minutes or until plums are tender. Cool slightly. Place in a food processor, and pulse 6 times or until chunky.
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