MARSHMALLOW LOG RECIPE | ALLRECIPES
We included our own measurements but you can vary them if you like!
Provided by Laura Moffatt
Categories Desserts Fruit Desserts Cherry Dessert Recipes
Total Time 45 minutes
Prep Time 15 minutes
Yield 12 servings
Number Of Ingredients 6
Steps:
- Sprinkle coconut evenly on a sheet of waxed paper. In a medium bowl, stir together marshmallows, graham cracker crumbs, condensed milk, walnuts and cherries. Shape into a log. Place on waxed paper and roll in coconut. Wrap with waxed paper and refrigerate until firm.
Nutrition Facts : Calories 332 calories, CarbohydrateContent 47.5 g, CholesterolContent 11.1 mg, FatContent 14.2 g, FiberContent 2.3 g, ProteinContent 5.8 g, SaturatedFatContent 5.9 g, SodiumContent 169.8 mg, SugarContent 34.8 g
CRISPY CHOCOLATE LOG RECIPE: HOW TO MAKE IT
"Our teacher challenged our class to use the microwave for more than defrosting and reheating leftovers," write Michael Saunders and Andy Lyness of West Delaware Middle School in Manchester, Iowa. "This crispy jelly roll is one of our favorite microwave recipes."
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Line a 15x10x1-in. pan with waxed paper; grease the paper and set aside. In a large microwave-safe bowl, combine the marshmallows, butter and peanut butter. Cover and microwave on high for 1-1/2 minutes; stir until well blended. Stir in cereal until well coated. Spread into prepared pan. , In a microwave-safe bowl, combine chocolate and butterscotch chips. Microwave, uncovered, on high for 1-1/2 minutes. Stir; spread over cereal mixture to within 1 in. of edges. Roll up jelly-roll style, starting with a short side, peeling waxed paper away while rolling. Place seam side down on a serving plate. Refrigerate for 1 hour or until set. Cut into 1-in. slices.
Nutrition Facts : Calories 429 calories, FatContent 20g fat (12g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 246mg sodium, CarbohydrateContent 63g carbohydrate (42g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
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