EASY OATMEAL COOKIE BARS RECIPES

Name: Strawberry Oatmeal Bars
Prep time: 10 min
Cook time: 40 min
Total time: 1 h 20 min
Yield: 24 servings
Ingredients: 2 sticks (1 cup) salted butter, cut into pieces, plus more for greasing pan; 1 1/2 cups all-purpose flour; 1 1/2 cup oats; 1 cup packed brown sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; One 10 to 12-ounce jar strawberry preserves

STRAWBERRY OATMEAL BARS RECIPE | REE DRUMMOND - FOO…

Strawberry Oatmeal Bars Recipe | Ree Drummond - Foo… image

Provided by Ree Drummond : Food Network

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 24 servings

Number Of Ingredients 7

Ingredients

2 sticks (1 cup) salted butter, cut into pieces, plus more for greasing pan
1 1/2 cups all-purpose flour
1 1/2 cup oats
1 cup packed brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
One 10 to 12-ounce jar strawberry preserves

Steps:

Preheat the oven to 350 degrees F. Butter a 9-by-13-inch rectangular pan.
Mix together the butter, flour, oats, brown sugar, baking powder and salt. Press half the oat mixture into the prepared pan. Spread with the strawberry preserves. Sprinkle the other half of the oat mixture over the top and pat lightly. Bake until light brown, 30 to 40 minutes. Let cool completely, and then cut into squares.

Nutrition Facts : Calories 177 calorie, FatContent 7 grams, SaturatedFatContent 4 grams, CholesterolContent 18 milligrams, SodiumContent 72 milligrams, CarbohydrateContent 28 grams, FiberContent 1 grams, ProteinContent 2 grams, SugarContent 18 grams

EASY AND DELICIOUS OATMEAL RAISIN COOKIES

Easy and Delicious Oatmeal Raisin Cookies image

For the perfect winner to fill up your cookie jar, bake these got-it-all oatmeal cookies loaded with raisins and nuts. While there is no shortage of oatmeal cookie recipes out there, we love these in particular because they strike the perfect balance of crispiness and chewiness. The ratio of ingredients used turns out a cookie that isn’t tall and cakey, but instead a little slender and nicely caramelized around the edges.

Provided by Betty Crocker Kitchens

Total Time 45 minutes

Prep Time 45 minutes

Yield 42

Number Of Ingredients 12

Ingredients

3/4 cup granulated sugar
1/4 cup firmly packed brown sugar
1/2 cup butter, softened
1/2 teaspoon vanilla
1 egg
3/4 cup Gold Medal™ all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 1/2 cups quick-cooking rolled oats
1/2 cup raisins
1/2 cup chopped nuts

Steps:

Heat oven to 375°F. Spray cookie sheets with cooking spray. In large bowl, combine granulated sugar, brown sugar and butter; beat until light and fluffy. Add vanilla and egg; blend well. Add flour, baking soda, cinnamon and salt; mix well. Stir in oats, raisins and nuts.
Drop dough by rounded teaspoonfuls 2 inches apart onto sprayed cookie sheets.
Bake at 375°F. for 7 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.

Nutrition Facts : Calories 80 , CarbohydrateContent 10 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Cookie, SodiumContent 50 mg, SugarContent 6 g, TransFatContent 0 g

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