HOW TO MAKE HIDDEN VALLEY RANCH BURGERS RECIPES

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ORIGINAL RANCH® ROASTED POTATOES RECIPE | FOOD NETWORK



Original Ranch® Roasted Potatoes Recipe | Food Network image

Provided by Food Network

Categories     side-dish

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 5 servings

Number Of Ingredients 3

1/4 cup vegetable oil
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
2 pounds small red potatoes, quartered

Steps:

  • Place potatoes in a gallon-size Glad® Food Storage Bag and add oil; seal bag. Toss to coat. Add salad dressing mix and toss again until coated. Bake in ungreased baking pan at 450 degrees F for 30 to 35 minutes or until potatoes are brown and crisp.

HEALTHY AND EASY VEGAN RANCH DRESSING | FORKS OVER KNIVES



Healthy and Easy Vegan Ranch Dressing | Forks Over Knives image

Toss this vegan ranch dressing with greens or into a Buddha bowl, or serve it as a dip with crudites and other finger foods, such as our Crispy Buffalo Cauliflower Bites. Note: Fresh herbs give the dressing authentic flavor, but you can certainly use dried herbs in their place. No silken tofu? You can substitute one 15-oz. can cannellini beans, rinsed and drained, plus ½ cup unsweetened, unflavored plant milk for the tofu.

Provided by FORKSOVERKNIVES.COM

Total Time 1 hours

Prep Time 10 minutes

Number Of Ingredients 9

1 12-oz. pkg. soft silken tofu (see headnote)
3 Tbsp. unsweetened, unflavored plant-based milk, such as almond, soy, cashew, or rice
2 tsp. onion powder
1½ tsp. white wine vinegar
1½ tsp. garlic powder
Sea salt and freshly ground black pepper, to taste
2 tsp. chopped fresh parsley or ½ tsp. dried parsley
2 tsp. chopped fresh dill or ½ tsp. dried dill weed
2 tsp. chopped fresh chives or ½ tsp. dried chives

Steps:

  • In a blender combine the first five ingredients (through garlic powder) and season with salt and pepper. Cover and blend until creamy and smooth. Transfer to a bowl. Stir in parsley, dill, and chives. Adjust seasoning. Chill before serving. Thin with additional milk if needed.
  • Keep in an airtight container in the refrigerator up to 4 days.

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HEALTHY AND EASY VEGAN RANCH DRESSING | FORKS OVER KNIVES
Toss this vegan ranch dressing with greens or into a Buddha bowl, or serve it as a dip with crudites and other finger foods, such as our Crispy Buffalo Cauliflower Bites. Note: Fresh herbs give the dressing authentic flavor, but you can certainly use dried herbs in their place. No silken tofu? You can substitute one 15-oz. can cannellini beans, rinsed and drained, plus ½ cup unsweetened, unflavored plant milk for the tofu.
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  • Keep in an airtight container in the refrigerator up to 4 days.
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