EASY NUTELLA CHOCOLATE CAKE RECIPE RECIPES

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THE BEST EASY CHOCOLATE MUG CAKE RECIPE - THE CRAFT PATCH



The Best Easy Chocolate Mug Cake Recipe - The Craft Patch image

Quickly satisfy your chocolate craving with this easy single-serve chocolate cake in a mug. 

Provided by The Craft Patch www.thecraftpatchblog.com

Number Of Ingredients 7

2 tablespoons butter
2 tablespoons water
1/4 teaspoon vanilla
1 pinch salt
1/4 cup white sugar
1/4 cup flour
2 tablespoons cocoa powder

Steps:

  • Melt the butter in a coffee mug. Add water, vanilla and salt and stir until smooth. Add sugar, cocoa powder and flour and stir until all the lumps are out. Cook in the microwave for 30-40 seconds. If you want less "lava" and more cake you can cook it for 10 seconds more. You may have to adjust the cooking time since all microwaves cook at different speeds.

EASY CHOCOLATE FUDGE RECIPE - NYT COOKING



Easy Chocolate Fudge Recipe - NYT Cooking image

“All candy-making is about preventing crystallization,” said Michael Chu, an engineer based in Austin, Tex., who writes about his kitchen experiments online at Cooking for Engineers. Mr. Chu’s chocolate fudge recipe, of which this is an adaptation, has the pleasantly cakey, almost sandy texture desirable in fudge, which can be tricky to achieve using milk and butter. He uses condensed milk to reduce the ingredients in the fudge to a mere three (salt is optional), and to eliminate the dreaded step of cooking the sugar syrup to the soft-ball stage. “The manufacturing process has already done that work for you,” he said.

Provided by Julia Moskin

Total Time 15 minutes

Yield 16 two-inch squares

Number Of Ingredients 5

4 tablespoons (1/2 stick) butter, plus extra for greasing the pan
1 pound semisweet or bittersweet chocolate
1 (14-ounce) can sweetened condensed milk
1/8 teaspoon salt (optional)
1/2 cup chopped nuts (optional)

Steps:

  • Butter an 8-inch-square baking pan. Line with parchment or wax paper, letting edges of paper hang over sides of pan.
  • In top of a double boiler or a metal bowl set over (not resting in) simmering water, combine all ingredients except nuts. Mix just until melted and well combined. (Alternatively, use a microwave on low power to melt ingredients, stopping every 10 to 20 seconds to mix well.) The mixture should be heated as little as possible. Mix in nuts, if using.
  • Scrape mixture into prepared pan. Refrigerate until set, about 4 hours or overnight. Lift fudge on paper out of pan and use a large knife to cut into squares.

Nutrition Facts : @context http//schema.org, Calories 241, UnsaturatedFatContent 5 grams, CarbohydrateContent 32 grams, FatContent 14 grams, FiberContent 2 grams, ProteinContent 3 grams, SaturatedFatContent 8 grams, SodiumContent 35 milligrams, SugarContent 29 grams, TransFatContent 0 grams

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