SELL BY DATE ON BUTTERMILK RECIPES

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BUTTERMILK DATE CAKE RECIPE - FOOD.COM



Buttermilk Date Cake Recipe - Food.com image

My mother used to call this inch cake since it is so rich, you could only eat a inch at a time! Moist, rich, luscious! Perfect to take to a casual affair since it is left in the dish it is cooked in. I have never had anybody say they didn't love it. This recipe came from the Austin, TX Junior League Cookbook. Enjoy!

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 1 Cake, 12-18 serving(s)

Number Of Ingredients 16

1 (8 ounce) package dates, pitted and chopped
1 teaspoon baking soda
1 cup boiling water
1/2 cup shortening
1 cup sugar
1 teaspoon vanilla
1 egg
1 1/2 cups flour
1/4 teaspoon salt
1 cup chopped pecans
1/4 cup flour
1/4 cup butter, melted
1 cup buttermilk
1 cup sugar
1 cup chopped pecans
1 teaspoon vanilla

Steps:

  • Sprinkle dates with soda; cover with boiling water and let stand for 30 minutes.
  • Cream shortening and sugar until light.
  • Add vanilla and egg; beat well.
  • Sift flour and salt together.
  • Add flour mixture and date mixture alternately to creamed mixture, beating well after each addition.
  • Stir in pecans.
  • Pour into greased and lightly floured 9 x 13 inch baking dish.
  • Bake 350 degrees for 30 minutes.
  • Let cool in dish.
  • ICING.
  • Over Medium heat.
  • Melt butter; stir in flour; slowly stir in buttermilk; simmer, sitrring until slightly thickened.
  • Add sugar and continue cooking until sugar is dissolved.
  • Stir in pecans and vanilla.
  • Spread on cake while cake is still warm.
  • May be frozen after completely cooled.

Nutrition Facts : Calories 499.8, FatContent 26.3, SaturatedFatContent 6, CholesterolContent 28.6, SodiumContent 209, CarbohydrateContent 65, FiberContent 3.8, SugarContent 47.1, ProteinContent 5.2

HOW TO: THE BEST WAY TO TELL IF BUTTERMILK IS BAD – THE ...



How To: The Best Way To Tell If Buttermilk Is Bad – The ... image

Buttermilk is such a versatile ingredient. It is used frequently in baking, but it can also be used to cook savory meals too.Given that it is not an ingredient that you will use every day, you may notice that you end up throwing away the leftover buttermilk.If you have had buttermilk for a long period,

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BUTTERMILK DATE CAKE RECIPE - FOOD.COM
My mother used to call this inch cake since it is so rich, you could only eat a inch at a time! Moist, rich, luscious! Perfect to take to a casual affair since it is left in the dish it is cooked in. I have never had anybody say they didn't love it. This recipe came from the Austin, TX Junior League Cookbook. Enjoy!
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  • May be frozen after completely cooled.
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