EASY JAMBALAYA RECIPE WITH CHICKEN SAUSAGE AND SHRIMP RECIPES

Name: Chicken, Shrimp and Sausage Jambalaya
Prep time: 45 min
Cook time: 45 min
Total time: 1 h 30 min
Yield: 200 serving(s)
Ingredients: 2 (15 ounce) cans stewed tomatoes (diced); 2 tablespoons olive oil; 1 onion (chopped); 1 green pepper (chopped); 3 stalks celery (chopped); 3 garlic cloves (minced); 1 lb boneless chicken breast; 1 lb smoked sausage; 1 lb shrimp (raw, peeled); 1 tablespoon cajun seasoning; 2 cups water; 1 dash Tabasco sauce; 1 cup rice (uncooked)

CHICKEN, SHRIMP AND SAUSAGE JAMBALAYA RECIPE - FOOD.COM

Chicken, Shrimp and Sausage Jambalaya Recipe - Food.com image

Make and share this Chicken, Shrimp and Sausage Jambalaya recipe from Food.com.

Total Time 1 hours 30 minutes

Prep Time 45 minutes

Cook Time 45 minutes

Yield 200 serving(s)

Number Of Ingredients 13

Ingredients

2 (15 ounce) cans stewed tomatoes (diced)
2 tablespoons olive oil
1 onion (chopped)
1 green pepper (chopped)
3 stalks celery (chopped)
3 garlic cloves (minced)
1 lb boneless chicken breast
1 lb smoked sausage
1 lb shrimp (raw, peeled)
1 tablespoon cajun seasoning
2 cups water
1 dash Tabasco sauce
1 cup rice (uncooked)

Steps:

In a large deep skillet with a lid, saute onions,garlic,celery and green peppers in olive oil.
Remove from skillet and set aside.
Brown chicken in skillet and cut into bite sized pieces.
Add sliced sausage,tomatoes,sauteed vegetables,cajun seasoning,Tabasco sauce,water and rice.
Put lid on skillet and simmer on medium heat for 30 minutes.
Add shrimp and cook for 5 more minutes.

Nutrition Facts : Calories 20, FatContent 1, SaturatedFatContent 0.3, CholesterolContent 7.6, SodiumContent 52.5, CarbohydrateContent 1.2, FiberContent 0.1, SugarContent 0.2, ProteinContent 1.4

ANDOUILLE, SHRIMP, AND CHICKEN JAMBALAYA RECIPE | ALLRECIPES

Andouille, Shrimp, and Chicken Jambalaya Recipe | Allrecipes image

A Cajun jambalaya that suits the whole family!

Provided by Mandy Williams

Categories Seafood Shellfish Shrimp

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 8 servings

Number Of Ingredients 16

Ingredients

3 cups chicken broth, divided
1?½ cups white rice
1 pound andouille sausage, diced
1 large sweet onion (such as Vidalia®), chopped
3 green onions, or to taste, chopped
1 cup chopped celery
1 large green bell pepper, chopped
2 tablespoons Creole seasoning (such as Tony Cachere's®)
2 tablespoons minced garlic
1 teaspoon hot sauce (such as Frank's® RedHot ®)
ground black pepper to taste
1 (14.5 ounce) can tomato sauce
1 (14.5 ounce) can diced tomatoes
1 pound shrimp, peeled and deveined
1 cooked whole chicken breast, shredded
1 cup chicken broth

Steps:

Bring 3 cups chicken broth and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes.
Heat cast-iron Dutch oven over medium-high heat. Cook and stir andouille sausage in hot pot until browned, about 5 minutes. Remove sausage from the pot with a slotted spoon, retaining any drippings in the pot.
Saute sweet onion, green onions, celery, and bell pepper in the sausage drippings until tender, 5 to 7 minutes. Season vegetable mixture with Creole seasoning, minced garlic, hot sauce, and black pepper; cook for 1 minute more.
Pour tomato sauce and diced tomatoes over the vegetable mixture; stir and add shrimp, shredded chicken, browned sausage, and 1 cup chicken broth into the tomato mixture. Bring the mixture to a boil, reduce heat to medium-low, and cook at a simmer until he shrimp are no longer translucent, 10 to 15 minutes.
Scoop rice into bowls and ladle jambalaya over the rice.

Nutrition Facts : Calories 422.9 calories, CarbohydrateContent 36.5 g, CholesterolContent 135.2 mg, FatContent 18.6 g, FiberContent 2.2 g, ProteinContent 24.8 g, SaturatedFatContent 6.1 g, SodiumContent 1467.5 mg, SugarContent 3.4 g

More about "easy jambalaya recipe with chicken sausage and shrimp recipes"

CHICKEN, SAUSAGE & SHRIMP JAMBALAYA | REALCAJUNRECIPES.COM ...

Jambalaya a mish-mash of rice, meat an/or seafood. Quick and easy way to make a one-pot meal. Add a green salad and garlic bread for a complete dinner. Use fresh or dried shrimp
From realcajunrecipes.com
Reviews 5
Total Time 00:01:20
Cuisine Cajun

For a different flavor, substitute catfish for the sausage.

See details

CHICKEN, SHRIMP, AND SAUSAGE JAMBALAYA

Bored with your usual repertoire of chicken dinners? Try this Chicken, Shrimp, and Sausage Jambalaya, which uses the thighs for extra flavor. We serve this dish with our Sweet Potato-Chive Biscuits.
From redbookmag.com
Total Time 56 minutes
Category birthday, dinner party, easy chicken, feed a crowd, romantic meals, Super Bowl, Valentine's Day, dinner, main dish
Cuisine Cajun, Southern
Calories 485 calories per serving

Sprinkle chicken with Creole seasoning. Heat oil in a Dutch oven over medium-high heat; add sausage and brown 2 minutes. Remove to a plate. Add chicken and sauté until brown, about 4 minutes; remove to plate. Add onion, peppers, thyme, flour, and cayenne to pot and cook, stirring constantly, until onions are translucent, about 4 minutes. Stir in rice, then add broth and tomatoes and bring to a boil. Reduce heat to low; cover and simmer 10 minutes. Stir chicken and sausage into rice mixture; cover and continue to simmer 6 minutes. Stir in shrimp; cover and simmer 6 minutes, or until cooked through. Spoon jambalaya onto plates. Garnish servings with parsley.

See details

CHICKEN SAUSAGE, SHRIMP, AND FARRO JAMBALAYA | RECIPES ...

Whole-grain farro lends nutty essence and toothsome texture to this easy take on jambalaya. Chicken sausage cooks with aromatics and then simmers with the grain to infuse lots of savory flavor. We opt for whole-grain farro here for its nutritious nature and firm texture. You could also use pearled farro, if you’d like. It takes less time to cook but will end up a little softer and—because it’s pearled—doesn’t count as a whole grain. Be sure to allow the jambalaya to stand for a few minutes after it’s done so that some of the liquid will be absorbed.
From weightwatchers.com
Total Time 70 minutes
Category Dinner
Cuisine Cajun/Creole,American
Calories 139 kcal per serving

Serving size: about 1? cups

See details

CHICKEN AND SAUSAGE JAMBALAYA RECIPE | SOUTHERN LIVING

Add a loaf of warm crusty bread, and in under an hour you can serve your family a traditional Creole dinner.
From southernliving.com
Reviews 4.5
Total Time 25 minutes

Add onion, bell pepper, celery, garlic, bay leaves, Creole seasoning, thyme, and oregano to hot drippings; cook over medium-high until vegetables are tender, 5 to 7 minutes. Stir in rice, and cook until fragrant, about 3 minutes. Stir in chicken broth, tomatoes, chicken, and sausage. Bring to a boil over high. Cover, reduce heat to medium, and simmer, stirring occasionally, until rice is tender, about 20 minutes. Garnish with sliced scallions, if desired.

See details

EASY CHICKEN, SAUSAGE, & SHRIMP JAMBALAYA - CRYSTAL ...

Sep 07, 2021 · Chop chicken and sausage into bite-sized pieces. Ensure shrimp are peeled and deveined. Drizzle olive oil in large skillet or dutch oven, over medium heat. Brown onions 3-4 minutes until translucent. Add garlic until fragrant, approximately 1 minute. Brown sausage with onions and garlic. Add chicken to pan with onions, garlic, and browned sausage.
From holliday.co

See details

JAMBALAYA CHICKEN, SHRIMP AND SAUSAGE RECIPE | JAMBALAYA ...

Jambalaya Chicken, Shrimp and Sausage Recipe | Jambalaya Rice | New Orleans Jambalaya_____...
From m.youtube.com

See details

JAMBALAYA WITH CHICKEN SAUSAGE AND SHRIMP | FAVORITE ...

Aug 04, 2018 · Combine paprika, cayenne, onion powder, garlic powder, oregano, salt and pepper in a small bowl. Set aside. Heat oil in a large skillet and add garlic, chicken, Kielbasa, and shrimp. Saute for about 1 minute then add onion, celery and peppers. Saute another minute or two.
From favfamilyrecipes.com

See details

EASY JAMBALAYA (CHICKEN, SHRIMP AND ANDOUILLE) - DINNER ...

Apr 16, 2018 · US Customary ? 2 tablespoons canola oil ? 1 pound andouille sausage links sliced ? 1 large onion chopped ? 1 red bell pepper finely chopped ? 2 stalks celery thinly sliced ? 2 chicken breasts skinless, boneless, cut into chunks ? 1 can (28 ounces) diced tomatoes ? 2 cups chicken broth ? ½ teaspoon ...
From dinnerthendessert.com

See details

EASY SLOW-COOKER JAMBALAYA RECIPE | MYRECIPES

Jan 01, 2007 · Directions Step 1 Combine chicken, sausage, onion, green pepper, celery, tomatoes, garlic, chicken broth, spice mix, thyme and... Step 2 Add shrimp and rice; raise heat to high and cook for 30 minutes more. Sprinkle with chopped parsley, if desired.
From myrecipes.com

See details

CHICKEN, TURKEY SAUSAGE & SHRIMP JAMBALAYA | TASTY KITCHEN ...

Mar 04, 2014 · Stir in chicken broth, tomatoes and chilies, and several dashes of hot sauce (if using). Bring to a boil. Add rice, cover, reduce heat and simmer 15 minutes. Add chicken and sausage (with any juices), return cover and continue to simmer for 15-20 minutes or until rice is tender. Turn off the heat Add the shrimp and parsley, stirring to combine.
From tastykitchen.com

See details

JAMBALAYA RECIPE WITH CHICKEN, SHRIMP AND SAUSAGES - ONE ...

Mar 01, 2018 · Stir in chicken and add sweet paprika and oregano. Cook for 5 minutes, or until chicken is browned on all sides. Stir in prepared sausage and tomato paste; cook for 1 minute. Add chicken broth, crushed tomatoes, rice and cajun seasoning. Bring mixture to a boil; reduce heat to medium low and cover the pot with a lid.
From diethood.com

See details

EASY CHICKEN, SAUSAGE, & SHRIMP JAMBALAYA - CRYSTAL ...

Sep 07, 2021 · This nutritious chicken, sausage, and shrimp jambalaya recipe is easy to cook for busy school nights. It’s packed with lots of protein, a ton of flavor, and features Ben’s Original™ ReadyRice™ Jasmine Rice – the star of the recipe. Get dinner on the table in 30 minutes with this jambalaya recipe!
From holliday.co

See details

JAMBALAYA WITH CHICKEN SAUSAGE AND SHRIMP | FAVORITE ...

Aug 04, 2018 · Heat oil in a large skillet and add garlic, chicken, Kielbasa, and shrimp. Saute for about 1 minute then add onion, celery and peppers. Saute another minute or two. Sprinkle with previously combined seasonings. Saute until vegetables become soft and onion becomes translucent. Add remaining ingredients and bring to a boil.
From favfamilyrecipes.com

See details

EASY CHICKEN, SHRIMP AND SAUSAGE JAMBALAYA - OUR HAPPY MESS

Feb 08, 2018 · Stir and bring to a boil. Reduce the heat to low, cover the pot, and simmer for 15 minutes. Season the shrimp with salt and pepper and stir into the rice, along with the green onions. Put the lid back on the pot, turn off the heat, and leave to sit for another 10 minutes. The heat inside the pot will cook the shrimp.
From ourhappymess.com

See details

JAMBALAYA CHICKEN, SHRIMP AND SAUSAGE RECIPE | JAMBALAYA ...

From m.youtube.com

See details

THIS EASY JAMBALAYA RECIPE — WITH CHICKEN, SAUSAGE AND ...

Feb 15, 2020 · This chicken, sausage and shrimp jambalaya is one big pot of crowd-pleasing fun ... Recipes Lost and Found From the Times-Picayune of New Orleans, ... The recipe, however, is easy to double, ...
From washingtonpost.com

See details

CHICKEN & SHRIMP JAMBALAYA - CAMPBELL SOUP COMPANY

Oct 21, 2013 · Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring occasionally. Step 2. Stir the onion, pepper and Cajun seasoning in the skillet and cook for 2 minutes. Step 3. Stir the soup, water and rice in the skillet and heat to a boil. Reduce the heat to low.
From campbells.com

See details

EASY JAMBALAYA RECIPE WITH SHRIMP AND SAUSAGE - INSPIRE A ...

Mar 13, 2021 · 2 1/2 cups water. Instructions. To a large skillet, saute the mushrooms and onions in the olive oil until tender over medium heat. If using raw shrimp, add them now and saute a minute or two until lightly cooked. Also add the sliced sausage. Add the stewed tomatoes and break up large chunks with your spoon.
From inspireacreation.com

See details

CHICKEN SHRIMP AND SAUSAGE JAMBALAYA - GREAT EIGHT FRIENDS

Feb 11, 2021 · Bring the jambalaya to a simmer, add the lid and cook on low heat for about 10 minutes. Add the shrimp, chicken and sausage and continue to simmer with the lid on for 15 minutes until the shrimp is pink and cooked through. Occasionally stir the jambalaya so that the rice does not stick to the bottom of the pan. Add the salt and pepper.
From greateightfriends.com

See details

JAMBALAYA - IMMACULATE BITES

Aug 23, 2021 · Jambalaya Recipe Ingredients. Main. Chicken Thighs – I prefer the thigh part in most of my chicken recipes because the meat is more tender, juicier, and tastier than the breast part.; Andouille Sausage – what I like about this sausage is its distinct smoky, coarse, and sharp taste that intensifies the longer time you cook it. Resulting in more savory sausage jambalaya.
From africanbites.com

See details